Hicran Uzun Karka profile image
Hicran Uzun Karka Asst. Prof. Dr. GAZİANTEP ÜNİVERSİTESİ, NACİ TOPÇUOĞLU MESLEK YÜKSEKOKULU
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1 Publication
3 Review

Research Fields

Food Engineering Food Technology Food Sciences (Other)

Institution

GAZİANTEP ÜNİVERSİTESİ, NACİ TOPÇUOĞLU MESLEK YÜKSEKOKULU

Publications

Emulsion Stability and Rheological Properties of Emulsions Prepared with Ozonized Hazelnut Oil
Authors: Hicran Uzun Karka , Esra İbanoğlu
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1542583
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Articles published in
Akademik Gıda
Akademik Gıda

Reviews

Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
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