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Kübra Aktaş
Asst. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Technology
Grain Technology
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU
Publications
Assessment the Effects of Psyllium and Hydrocolloids in Gluten-free Noodle
Authors:
Kübra Aktaş
,
Tayyibe Erten
Published: 2024 ,
Selcuk Journal of Agriculture and Food Sciences
DOI: -
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Articles published in
Selcuk Journal of Agriculture and Food Sciences
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
European Food Science and Engineering
Journal of Social Sciences of Mus Alparslan University
Selcuk Journal of Agriculture and Food Sciences
There are no Crossref cited.