Tayyibe Erten profile image
Tayyibe Erten Asst. Prof. Dr. BAYBURT ÜNİVERSİTESİ
Publication 2 Review 2
2 Publication
2 Review
0000-0002-2150-2726

Research Fields

Food Engineering Functional Foods Food Sustainability Food Technology Grain Technology Food Sciences (Other)

Institution

BAYBURT ÜNİVERSİTESİ

Publications

Investigation of antioxidant activity, total phenolic content and -glucosidase enzyme inhibition potential of Trachystemon orientalis (L.) G. Don plant
Authors: Fatma Cebeci , Tayyibe Erten
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1488382
FAVORITE 0 TOTAL DOWNLOAD COUNT 249

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249

Assessment the Effects of Psyllium and Hydrocolloids in Gluten-free Noodle
Authors: Kübra Aktaş , Tayyibe Erten
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 193

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193

Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
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