Osman Keskin
Publication 0
Review 0
Research Fields
Gastronomy (Other)
Nutritional Science
Eating Behaviours
Education
Technical, Vocational and Workplace Education
Development of Vocational Education
Vocational Education and Instraction(Other)
Tourism Economics
Tourism Policy
Cultural Heritage Tourism, Visitor and Audience Studies
Workplace Wellbeing and Quality of Working Life
Food Culture
Culinary Arts
Cookery
Creative Kitchen Practices
Gastronomy Tourism
Gastronomic Trends
Institution
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