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Osman Keskin Dr. Instructor BİTLİS EREN ÜNİVERSİTESİ
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Research Fields

Gastronomy (Other) Technical, Vocational and Workplace Education Development of Vocational Education Cultural Heritage Tourism, Visitor and Audience Studies Gastronomy Food Culture Culinary Arts Cookery Local Cuisine Sustainable Gastronomy Creative Kitchen Practices Gastronomy Tourism Gastronomic Trends

Institution

BİTLİS EREN ÜNİVERSİTESİ

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Publications

THE HALAL COMPETENCY FRAMEWORK: A CONCEPTUAL MODEL FOR CULINARY PROFESSIONALS
DOI: 10.51973/head.1939746
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