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Osman Keskin Dr. Instructor BİTLİS EREN ÜNİVERSİTESİ
Publication 5 Review 2
5 Publication
2 Review

Research Fields

Gastronomy (Other) Technical, Vocational and Workplace Education Development of Vocational Education Cultural Heritage Tourism, Visitor and Audience Studies Gastronomy Food Culture Culinary Arts Cookery Local Cuisine Sustainable Gastronomy Creative Kitchen Practices Gastronomy Tourism Gastronomic Trends

Institution

BİTLİS EREN ÜNİVERSİTESİ

Popular Publications

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Publications

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FRAMING MIGRANT LABOUR IN TOURISM: PROBLEM OWNERSHIP
DOI: 10.70972/gad.1855754
FAVORITE 0 TOTAL DOWNLOAD COUNT 184

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THE HALAL COMPETENCY FRAMEWORK: A CONCEPTUAL MODEL FOR CULINARY PROFESSIONALS
DOI: 10.51973/head.1939746
FAVORITE 0 TOTAL DOWNLOAD COUNT 239

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435

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