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Mehmet Özdamar
Instructor
OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ MESLEK YÜKSEKOKULU, AŞÇILIK PR.
Publication
6
Review
2
6
Publication
2
Review
0000-0001-6110-3765
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Summary
Publications
Peer Review
Research Fields
Tourism
Gastronomy
Cookery
Institution
OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ MESLEK YÜKSEKOKULU, AŞÇILIK PR.
Popular Publications
The Determination of the Effect of Different Salting Times on the Sensory Properties of Beef Striploin
Authors:
Mehmet Özdamar
Published: 2026 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
522
0
CITED
1
FAVORITE
522
TOTAL DOWNLOAD COUNT
Publications
Occupational Stress Factors of Female Kitchen Staff and Their Impact on Work-Life Balance
Authors:
Mehmet Özdamar
Published: 2026 ,
Mediterranean Journal of Gender and Women’s Studies (KTC)
DOI: 10.33708/ktc.1736576
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
A Comparative Assessment on Job Stress of Seasonal and Permanent Kitchen Staff
Authors:
Mehmet Özdamar
Published: 2026 ,
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1756452
FAVORITE
0
TOTAL DOWNLOAD COUNT
428
0
FAVORITE
428
TOTAL DOWNLOAD COUNT
The Determination of the Effect of Different Salting Times on the Sensory Properties of Beef Striploin
Authors:
Mehmet Özdamar
Published: 2026 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
522
1
FAVORITE
522
TOTAL DOWNLOAD COUNT
THE IMPACT OF ISO 9001 QUALITY MANAGEMENT SYSTEM IMPLEMENTATIONS ON STAFF PERFORMANCE IN HOTEL KITCHENS
Authors:
Mehmet Özdamar
Published: 2025 ,
Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1716291
FAVORITE
0
TOTAL DOWNLOAD COUNT
518
0
FAVORITE
518
TOTAL DOWNLOAD COUNT
Phenomenological Analysis Of Chefs Perceptions Towards Plate Presentations
Authors:
Mehmet Özdamar
,
Sabri Çelik
Published: 2025 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1696414
FAVORITE
0
TOTAL DOWNLOAD COUNT
818
0
FAVORITE
818
TOTAL DOWNLOAD COUNT
The Semiotic Dimensions of Ashure and Halva Culture: Metaphors of Sharing and Mourning
Authors:
Mehmet Özdamar
Published: 2025 ,
Kocatepe Journal of Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
813
0
FAVORITE
813
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Kocatepe Journal of Tourism Research
Mediterranean Journal of Gender and Women’s Studies (KTC)
Turar Turizm ve Araştırma Dergisi
Reviews
Aydın Gastronomy
İzmir Journal of Management
There are no Crossref cited.