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Mehmet Özdamar Instructor OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ MESLEK YÜKSEKOKULU, AŞÇILIK PR.
Publication 3 Review 1
3 Publication
1 Review
0000-0001-6110-3765

Research Fields

Tourism Gastronomy Cookery

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ MESLEK YÜKSEKOKULU, AŞÇILIK PR.

Publications

THE IMPACT OF ISO 9001 QUALITY MANAGEMENT SYSTEM IMPLEMENTATIONS ON STAFF PERFORMANCE IN HOTEL KITCHENS
Authors: Mehmet Özdamar
Published: 2025 , Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1716291
FAVORITE 0 TOTAL DOWNLOAD COUNT 170

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170

Phenomenological Analysis Of Chefs Perceptions Towards Plate Presentations
Authors: Mehmet Özdamar , Sabri Çelik
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1696414
FAVORITE 0 TOTAL DOWNLOAD COUNT 305

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305

The Semiotic Dimensions of Ashure and Halva Culture: Metaphors of Sharing and Mourning
Authors: Mehmet Özdamar
Published: 2025 , Kocatepe Journal of Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 347

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347

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi

Reviews

İzmir Journal of Management
İzmir Journal of Management
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