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Mehmet Özdamar Instructor OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ MESLEK YÜKSEKOKULU, AŞÇILIK PR.
Publication 4 Review 1
4 Publication
1 Review
0000-0001-6110-3765

Research Fields

Tourism Gastronomy Cookery

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ MESLEK YÜKSEKOKULU, AŞÇILIK PR.

Popular Publications

The Determination of the Effect of Different Salting Times on the Sensory Properties of Beef Striploin
Authors: Mehmet Özdamar
Published: 2026 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 165

0

1

165

Publications

The Determination of the Effect of Different Salting Times on the Sensory Properties of Beef Striploin
Authors: Mehmet Özdamar
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 165

1

165

THE IMPACT OF ISO 9001 QUALITY MANAGEMENT SYSTEM IMPLEMENTATIONS ON STAFF PERFORMANCE IN HOTEL KITCHENS
Authors: Mehmet Özdamar
Published: 2025 , Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1716291
FAVORITE 0 TOTAL DOWNLOAD COUNT 254

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254

Phenomenological Analysis Of Chefs Perceptions Towards Plate Presentations
Authors: Mehmet Özdamar , Sabri Çelik
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1696414
FAVORITE 0 TOTAL DOWNLOAD COUNT 421

0

421

The Semiotic Dimensions of Ashure and Halva Culture: Metaphors of Sharing and Mourning
Authors: Mehmet Özdamar
Published: 2025 , Kocatepe Journal of Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 439

0

439

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi

Reviews

İzmir Journal of Management
İzmir Journal of Management
There are no Crossref cited.
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