Merve Yurttaş profile image
Merve Yurttaş Asst. Prof. Dr. AMASYA ÜNİVERSİTESİ
Publication 4 Review 5 CrossRef Cited 1
4 Publication
5 Review
1 CrossRef Cited

Research Fields

Food Microbiology

Institution

AMASYA ÜNİVERSİTESİ

Publications

INVESTIGATION OF CONTAMINATION LEVELS IN ENTERAL NUTRITION PRODUCTS: THE CASE OF INTENSIVE CARE
Authors: Merve Yurttaş , Alev Yıldız Ilıman , Dursun Fırat Ergül
Published: 2024 ,
DOI: 10.37989/gumussagbil.1320458
FAVORITE 0 TOTAL DOWNLOAD COUNT 972

0

972

COMPARISON OF MICROBIOLOGICAL PROPERTIES OF TURKISH TRADITIONAL RAW MEATBALLS IN WINTER AND SUMMER
Authors: Merve Yurttaş
Published: 2023 , Sabuncuoglu Serefeddin Health Sciences
DOI: 10.55895/sshs.1279454
FAVORITE 0 TOTAL DOWNLOAD COUNT 470

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470

Some Physicochemical and Microbiological Properties of Trabzon Bread Sourdoughs
Authors: Merve Yurttaş , Nevzat Şahin , Ahmet Çon
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350972
FAVORITE 0 TOTAL DOWNLOAD COUNT 700

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700

Do teachers know up-to-date basic life support? A field survey in Amasya, Turkey.
Authors: Kenan Gümüş , Seval Keloğlan , Nurhan Doğan , Aslı Yılmaz , Gamze Fışkın , Merve Yurttaş
Published: 2020 , Pamukkale Medical Journal
DOI: 10.31362/patd.662087
FAVORITE 0 TOTAL DOWNLOAD COUNT 753

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753

Articles published in
Akademik Gıda
Akademik Gıda
Pamukkale Medical Journal
Pamukkale Medical Journal
Sabuncuoglu Serefeddin Health Sciences
Sabuncuoglu Serefeddin Health Sciences

Reviews

European Food Science and Engineering
European Food Science and Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Sabuncuoglu Serefeddin Health Sciences
Sabuncuoglu Serefeddin Health Sciences

Publications

Some Physicochemical and Microbiological Properties of Trabzon Bread Sourdoughs
Authors: Merve Yurttaş , Nevzat Şahin , Ahmet Çon
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350972
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 700

1

0

700

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