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Merve Yurttaş
Asst. Prof. Dr.
AMASYA ÜNİVERSİTESİ
Publication
4
Review
5
CrossRef Cited
1
4
Publication
5
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Microbiology
Institution
AMASYA ÜNİVERSİTESİ
Publications
INVESTIGATION OF CONTAMINATION LEVELS IN ENTERAL NUTRITION PRODUCTS: THE CASE OF INTENSIVE CARE
Authors:
Merve Yurttaş
,
Alev Yıldız Ilıman
,
Dursun Fırat Ergül
Published: 2024 ,
DOI: 10.37989/gumussagbil.1320458
FAVORITE
0
TOTAL DOWNLOAD COUNT
838
0
FAVORITE
838
TOTAL DOWNLOAD COUNT
COMPARISON OF MICROBIOLOGICAL PROPERTIES OF TURKISH TRADITIONAL RAW MEATBALLS IN WINTER AND SUMMER
Authors:
Merve Yurttaş
Published: 2023 ,
Sabuncuoglu Serefeddin Health Sciences
DOI: 10.55895/sshs.1279454
FAVORITE
0
TOTAL DOWNLOAD COUNT
385
0
FAVORITE
385
TOTAL DOWNLOAD COUNT
Some Physicochemical and Microbiological Properties of Trabzon Bread Sourdoughs
Authors:
Merve Yurttaş
,
Nevzat Şahin
,
Ahmet Çon
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1350972
FAVORITE
0
TOTAL DOWNLOAD COUNT
597
0
FAVORITE
597
TOTAL DOWNLOAD COUNT
Do teachers know up-to-date basic life support? A field survey in Amasya, Turkey.
Authors:
Kenan Gümüş
,
Seval Keloğlan
,
Nurhan Doğan
,
Aslı Yılmaz
,
Gamze Fışkın
,
Merve Yurttaş
Published: 2020 ,
Pamukkale Medical Journal
DOI: 10.31362/patd.662087
FAVORITE
0
TOTAL DOWNLOAD COUNT
716
0
FAVORITE
716
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Pamukkale Medical Journal
Sabuncuoglu Serefeddin Health Sciences
Reviews
European Food Science and Engineering
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Sabuncuoglu Serefeddin Health Sciences
Publications
Some Physicochemical and Microbiological Properties of Trabzon Bread Sourdoughs
Authors:
Merve Yurttaş
,
Nevzat Şahin
,
Ahmet Çon
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1350972
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
597
1
CITED
0
FAVORITE
597
TOTAL DOWNLOAD COUNT
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