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Nurgül Arslan
Asst. Prof. Dr.
TURGUT ÖZAL ÜNİVERSİTESİ
Publication
8
Review
19
CrossRef Cited
12
TR Dizin Cited
5
8
Publication
19
Review
12
CrossRef Cited
5
TR Dizin Cited
0000-0002-7618-0859
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Institution
TURGUT ÖZAL ÜNİVERSİTESİ
Popular Publications
The relationship between sustainable nutrition and healthy food choice: a cross-sectional study
Authors:
Nurgül Arslan
,
Hacer Alataş
Published: 2023 ,
The European Research Journal
DOI: 10.18621/eurj.1226567
CITED
8
FAVORITE
1
TOTAL DOWNLOAD COUNT
3716
8
CITED
1
FAVORITE
3716
TOTAL DOWNLOAD COUNT
SUSTAINABLE DIETS AND PUBLIC HEALTH: A REVIEW OF HEALTH AND ENVIRONMENTAL IMPACTS
Authors:
Nurgül Arslan
Published: 2026 ,
The Journal of Food
DOI: 10.15237/gida.GD25116
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
125
0
CITED
1
FAVORITE
125
TOTAL DOWNLOAD COUNT
Publications
SUSTAINABLE DIETS AND PUBLIC HEALTH: A REVIEW OF HEALTH AND ENVIRONMENTAL IMPACTS
Authors:
Nurgül Arslan
Published: 2026 ,
The Journal of Food
DOI: 10.15237/gida.GD25116
FAVORITE
1
TOTAL DOWNLOAD COUNT
125
1
FAVORITE
125
TOTAL DOWNLOAD COUNT
Evaluation of the Impact of Post-Earthquake Trauma Levels on Children’s Nutritional Processes in Parents Living in Earthquake Zones
Authors:
Yeliz Serin
,
Duygu Leylek
,
Nurgül Arslan
Published: 2025 ,
Clinical and Experimental Health Sciences
DOI: 10.33808/clinexphealthsci.1596726
FAVORITE
0
TOTAL DOWNLOAD COUNT
471
0
FAVORITE
471
TOTAL DOWNLOAD COUNT
Evaluation of attitudes, behaviors and knowledge levels of students functional foods
Authors:
Nurgül Arslan
,
Hacer Alataş
Published: 2023 ,
Journal of Medicine and Palliative Care
DOI: 10.47582/jompac.1343562
FAVORITE
0
TOTAL DOWNLOAD COUNT
710
0
FAVORITE
710
TOTAL DOWNLOAD COUNT
FOODS CONTAINING DIFFERENT SOURCES OF PROTEIN EFFECTS ON SATIETY, SERUM INSULIN AND GLUCOSE LEVEL
Authors:
Nurgül Arslan
,
Funda Pınar Çakıroğlu
,
Hacer Alataş
,
Lezzan Keskin
Published: 2023 ,
Karya Journal of Health Science
DOI: 10.52831/kjhs.1229674
FAVORITE
0
TOTAL DOWNLOAD COUNT
1406
0
FAVORITE
1406
TOTAL DOWNLOAD COUNT
The relationship between dietary antioxidant capacity and serum oxidative stress index of hemodialysis patients
Authors:
Hacer Alataş
,
Mendane Saka
,
Nurgül Arslan
,
Bülent Yaprak
,
Önder Otlu
,
İrem Pembegül
Published: 2023 ,
Cukurova Medical Journal
DOI: 10.17826/cumj.1179523
FAVORITE
0
TOTAL DOWNLOAD COUNT
1128
0
FAVORITE
1128
TOTAL DOWNLOAD COUNT
The relationship between sustainable nutrition and healthy food choice: a cross-sectional study
Authors:
Nurgül Arslan
,
Hacer Alataş
Published: 2023 ,
The European Research Journal
DOI: 10.18621/eurj.1226567
FAVORITE
1
TOTAL DOWNLOAD COUNT
3716
1
FAVORITE
3716
TOTAL DOWNLOAD COUNT
The relationship of dietary antioxidant capacity with laboratory and anthropometric measurements in hemodialysis patients
Authors:
Nurgül Arslan
,
Hacer Alataş
,
İrem Pembegül
Published: 2023 ,
Journal of Health Sciences and Medicine
DOI: 10.32322/jhsm.1218704
FAVORITE
0
TOTAL DOWNLOAD COUNT
702
0
FAVORITE
702
TOTAL DOWNLOAD COUNT
Common and atypical otorhinolaryngological findings of Covid-19
Authors:
Neslihan Sarı
,
Nurgül Arslan
,
Vasfiye Bayram Değer
Published: 2021 ,
Cukurova Medical Journal
DOI: 10.17826/cumj.871808
FAVORITE
0
TOTAL DOWNLOAD COUNT
1078
0
FAVORITE
1078
TOTAL DOWNLOAD COUNT
Articles published in
Clinical and Experimental Health Sciences
Cukurova Medical Journal
Journal of Health Sciences and Medicine
Journal of Medicine and Palliative Care
Karya Journal of Health Science
The European Research Journal
The Journal of Food
Reviews
Anatolian Clinic the Journal of Medical Sciences
Artuklu International Journal of Health Sciences
Clinical and Experimental Health Sciences
Journal of Ankara Health Sciences
Journal of Nursing Science
Publications
Evaluation of attitudes, behaviors and knowledge levels of students functional foods
Authors:
Nurgül Arslan
,
Hacer Alataş
Published: 2023 ,
Journal of Medicine and Palliative Care
DOI: 10.47582/jompac.1343562
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
710
2
CITED
0
FAVORITE
710
TOTAL DOWNLOAD COUNT
FOODS CONTAINING DIFFERENT SOURCES OF PROTEIN EFFECTS ON SATIETY, SERUM INSULIN AND GLUCOSE LEVEL
Authors:
Nurgül Arslan
,
Funda Pınar Çakıroğlu
,
Hacer Alataş
,
Lezzan Keskin
Published: 2023 ,
Karya Journal of Health Science
DOI: 10.52831/kjhs.1229674
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1406
1
CITED
0
FAVORITE
1406
TOTAL DOWNLOAD COUNT
The relationship between dietary antioxidant capacity and serum oxidative stress index of hemodialysis patients
Authors:
Hacer Alataş
,
Mendane Saka
,
Nurgül Arslan
,
Bülent Yaprak
,
Önder Otlu
,
İrem Pembegül
Published: 2023 ,
Cukurova Medical Journal
DOI: 10.17826/cumj.1179523
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1128
1
CITED
0
FAVORITE
1128
TOTAL DOWNLOAD COUNT
The relationship between sustainable nutrition and healthy food choice: a cross-sectional study
Authors:
Nurgül Arslan
,
Hacer Alataş
Published: 2023 ,
The European Research Journal
DOI: 10.18621/eurj.1226567
CITED
8
FAVORITE
1
TOTAL DOWNLOAD COUNT
3716
8
CITED
1
FAVORITE
3716
TOTAL DOWNLOAD COUNT