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Özgür Kızıldemir
Özgür Kızıldemir
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Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide
Authors:
Serdar Egeli
,
Özgür Kızıldemir
,
Kartal Doğukan Çıkı
Published: 2024 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1465097
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Articles published in
Tourism and Recreation
Reviews
Istanbul Gelisim University Journal of Social Sciences
Turar Turizm ve Araştırma Dergisi
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