Didem Şahingil profile image
Didem Şahingil Assoc. Prof. İnonü Üniversitesi
Publication 2 Review 5 CrossRef Cited 5
2 Publication
5 Review
5 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

İnonü Üniversitesi

Popular Publications

MICROBIOLOGICAL, CHEMICAL COMPOSITIONS AND ANTIOXIDANT CAPACITY OF TARHANA CHIPS FERMENTED WITH KEFIR
Authors: Didem Şahingil
Published: 2019 , Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
DOI: 10.18038/estubtda.533168
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1382

2

1

1382

Publications

Characterization of Antimicrobial Peptide Fraction Producing Lactobacillus spp. Based on LC/MS-MS and Determination of ACE-inhibitory Activity in Kefir
Authors: Merve Atalay, Didem Şahingil
Published: 2022 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.880744
FAVORITE 0 TOTAL DOWNLOAD COUNT 1871

0

1871

MICROBIOLOGICAL, CHEMICAL COMPOSITIONS AND ANTIOXIDANT CAPACITY OF TARHANA CHIPS FERMENTED WITH KEFIR
Authors: Didem Şahingil
Published: 2019 , Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
DOI: 10.18038/estubtda.533168
FAVORITE 1 TOTAL DOWNLOAD COUNT 1382

1

1382

Articles published in
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Editorial Board Memberships

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Ecological Life Sciences
Ecological Life Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Publications

Characterization of Antimicrobial Peptide Fraction Producing Lactobacillus spp. Based on LC/MS-MS and Determination of ACE-inhibitory Activity in Kefir
Authors: Merve Atalay, Didem Şahingil
Published: 2022 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.880744
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1871

3

0

1871

MICROBIOLOGICAL, CHEMICAL COMPOSITIONS AND ANTIOXIDANT CAPACITY OF TARHANA CHIPS FERMENTED WITH KEFIR
Authors: Didem Şahingil
Published: 2019 , Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
DOI: 10.18038/estubtda.533168
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1382

2

1

1382

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.