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Didem Şahingil
Asst. Prof. Dr.
İnonu Üniversitesi
Publication
2
Review
2
CrossRef Cited
2
2
Publication
2
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
İnonu Üniversitesi
Publications
Characterization of Antimicrobial Peptide Fraction Producing Lactobacillus spp. Based on LC/MS-MS and Determination of ACE-inhibitory Activity in Kefir
Authors: Merve Atalay,
Didem Şahingil
Published: 2022 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.880744
FAVORITE
0
TOTAL DOWNLOAD COUNT
913
0
FAVORITE
913
TOTAL DOWNLOAD COUNT
MICROBIOLOGICAL, CHEMICAL COMPOSITIONS AND ANTIOXIDANT CAPACITY OF TARHANA CHIPS FERMENTED WITH KEFIR
Authors:
Didem Şahingil
Published: 2019 ,
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
DOI: 10.18038/estubtda.533168
FAVORITE
0
TOTAL DOWNLOAD COUNT
802
0
FAVORITE
802
TOTAL DOWNLOAD COUNT
Articles published in
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
Journal of Agricultural Sciences
Reviews
Ecological Life Sciences
Journal of Agricultural Sciences
Publications
Characterization of Antimicrobial Peptide Fraction Producing Lactobacillus spp. Based on LC/MS-MS and Determination of ACE-inhibitory Activity in Kefir
Authors: Merve Atalay,
Didem Şahingil
Published: 2022 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.880744
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
913
1
CITED
0
FAVORITE
913
TOTAL DOWNLOAD COUNT
MICROBIOLOGICAL, CHEMICAL COMPOSITIONS AND ANTIOXIDANT CAPACITY OF TARHANA CHIPS FERMENTED WITH KEFIR
Authors:
Didem Şahingil
Published: 2019 ,
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
DOI: 10.18038/estubtda.533168
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
802
1
CITED
0
FAVORITE
802
TOTAL DOWNLOAD COUNT
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