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Fatma Seda Ergenekon Prof. Dr. ANKARA UNIVERSITY, ANKARA FACULTY OF VETERINARY MEDICINE
Publication 3 Review 8 CrossRef Cited 5 TR Dizin Cited 8
3 Publication
8 Review
5 CrossRef Cited
8 TR Dizin Cited

Research Fields

Meat Technology Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Technology Dairy Technology Veterinary Food Hygiene and Technology

Institution

ANKARA UNIVERSITY, ANKARA FACULTY OF VETERINARY MEDICINE

Popular Publications

Cheeses Manufactured With Probiotic Culture
DOI: -
CITED 0 FAVORITE 6 TOTAL DOWNLOAD COUNT 1486

0

6

1486

Publications

6

1486

0

2147

Publications

Antibiotic resistance profiles of vancomycin resistant enterococci in chicken meat samples
Authors: Bahar Onaran , Muammer Göncüoğlu, Fatma Seda Bilir Ormancı
DOI: 10.33988/auvfd.451328
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2147

5

0

2147

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