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Yasin Akkemik Asst. Prof. Dr. KASTAMONU UNIVERSITY, FACULTY OF VETERINARY
Publication 1 Review 16 TR Dizin Cited 3
1 Publication
16 Review
3 TR Dizin Cited
0000-0002-9086-0324

Research Fields

Fermentation Technology Food Microbiology Meat Technology Dairy Technology Food Safety, Traceability, Certification and Authenticity Veterinary Food Hygiene and Technology

Institution

KASTAMONU UNIVERSITY, FACULTY OF VETERINARY

Publications

Effects of producer and pastırma type on the physicochemical, microbiological, and sensory attributes of traditional dry-cured pastırma from Kastamonu
Authors: Yasin Akkemik , İrem Ceylan, Alper Güngören , Ahmet Güner
Published: 2026 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1831974
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Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi

Reviews

Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
European Food Science and Engineering
European Food Science and Engineering
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Journal of Basic and Clinical Health Sciences
Journal of Basic and Clinical Health Sciences
Mehmet Akif Ersoy University Journal of Health Sciences Institute
Mehmet Akif Ersoy University Journal of Health Sciences Institute
Veterinary Journal of Kastamonu University
Veterinary Journal of Kastamonu University
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