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Yaşar Karaduman
Publication
4
Review
7
CrossRef Cited
1
TR Dizin Cited
27
4
Publication
7
Review
1
CrossRef Cited
27
TR Dizin Cited
0000-0003-1306-3572
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Summary
Publications
Peer Review
Cited
Institution
Publications
Characterization of whole seeds lipids, extracted lipids composition in bread wheat (T.aestivum L.) genotypes grown in Eskisehir province in Türkiye
Authors:
Murat Olgun
,
Arzu Köse
,
Savaş Belen
,
Yaşar Karaduman
,
Zekiye Budak Başçiftçi
,
Nazife Gözde Ayter Arpacıoğlu
,
Metin Turan
Published: 2024 ,
Biological Diversity and Conservation
DOI: 10.46309/biodicon.2024.1394551
FAVORITE
0
TOTAL DOWNLOAD COUNT
214
0
FAVORITE
214
TOTAL DOWNLOAD COUNT
Development of Recombinant Inbred Line Population in Bread Wheat Using Speed Breeding Technology
Authors: Bedrettin Demir,
Yaşar Karaduman
,
Nevzat Aydın
Published: 2022 ,
Cihannüma Teknoloji Fen ve Mühendislik Bilimleri Akademi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
57
0
FAVORITE
57
TOTAL DOWNLOAD COUNT
Determination of Precipitation-Quality Relationship By Different Statistical Methods in Bread Wheat (Triticum aestivum L.)
Authors:
Murat Olgun
,
Savaş Belen
,
Yaşar Karaduman
,
Metin Turan
,
Zekiye Başçiftçi
,
Nazife Gözde Ayter Arpacıoğlu
Published: 2021 ,
International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
273
0
FAVORITE
273
TOTAL DOWNLOAD COUNT
Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy
Authors:
Murat Olgun
,
Yaşar Karaduman
,
Savaş Belen
,
Zekiye Başçiftçi
,
Nazife Ayter
,
Okan Sezer
,
Murat Ardıç
,
İsmühan Potoğlu Erkara
Published: 2021 ,
International Journal of Nature and Life Sciences
DOI: 10.47947/ijnls.1001160
FAVORITE
0
TOTAL DOWNLOAD COUNT
479
0
FAVORITE
479
TOTAL DOWNLOAD COUNT
Articles published in
Biological Diversity and Conservation
Cihannüma Teknoloji Fen ve Mühendislik Bilimleri Akademi Dergisi
International Journal of Agriculture Forestry and Life Sciences
International Journal of Nature and Life Sciences
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
European Food Science and Engineering
Journal of Bahri Dagdas Crop Research
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Publications
Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy
Authors:
Murat Olgun
,
Yaşar Karaduman
,
Savaş Belen
,
Zekiye Başçiftçi
,
Nazife Ayter
,
Okan Sezer
,
Murat Ardıç
,
İsmühan Potoğlu Erkara
Published: 2021 ,
International Journal of Nature and Life Sciences
DOI: 10.47947/ijnls.1001160
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
479
1
CITED
0
FAVORITE
479
TOTAL DOWNLOAD COUNT
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