About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Yasemin Tuğba Öğünç
Yasemin Tuğba Öğünç
Res. Assist.
Sağlık Bilimleri Üniversitesi, Hamidiye Sağlık Fakültesi, Beslenme ve Diyetetik Bölümü
Publication
1
Review
5
1
Publication
5
Review
0000-0002-1263-142X
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Nutrition and Dietetics
Nutritional Science
Food Properties
Institution
Sağlık Bilimleri Üniversitesi, Hamidiye Sağlık Fakültesi, Beslenme ve Diyetetik Bölümü
Publications
Effects on Health of Different Legumes and Cereal Flours Used in Bread Making
Authors:
Yasemin Tuğba Öğünç
,
Neslişah Rakıcıoğlu
Published: 2024 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1391176
FAVORITE
0
TOTAL DOWNLOAD COUNT
45
0
FAVORITE
45
TOTAL DOWNLOAD COUNT
Articles published in
Istanbul Gelisim University Journal of Health Sciences
Editorship
Journal of Health Profession Research
Technical Editor , Layout Editor , Copyeditor
Reviews
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
European Journal of Science and Technology
Selçuk Sağlık Dergisi
Turkish Journal of Health Research
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour