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Zuhal Şahin Dr. Instructor SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 1
5 Publication
1 Review
1 CrossRef Cited

Research Fields

Organic Chemistry Natural Products and Bioactive Compounds Organic Chemical Synthesis

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

Publications

Comparison of physical, chemical and sensory analyzes of tarhana containing black carrot extract and classical tarhana
Authors: Zuhal Sahin , Fatih Sönmez
Published: 2024 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1428794
FAVORITE 0 TOTAL DOWNLOAD COUNT 417

0

417

Beta Vulgaris L. Extract: pH Effect on Total Phenolic Content and Antioxidant Properties
Authors: Rama Alkayarı , Zuhal Şahin , Fatih Sonmez , Mustafa Küçükislamoğlu
Published: 2024 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1381328
FAVORITE 0 TOTAL DOWNLOAD COUNT 313

0

313

The effect of pH and extraction time on total phenolic content and antioxidant properties of coloured water extracts from Brassica Oleracea
Authors: Aye Şeyhahmet , Zuhal Şahin , Fatih Sönmez , Mustafa Küçükislamoğlu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.3
FAVORITE 0 TOTAL DOWNLOAD COUNT 694

0

694

Thiophenyl-chalcone derivatives: Synthesis, antioxidant activity, FMO energies and molecular parameters
Authors: Fatih Sönmez , Tuğçe Gür , Zuhal Şahin
Published: 2023 , Journal of Balıkesir University Institute of Science and Technology
DOI: 10.25092/baunfbed.1119869
FAVORITE 0 TOTAL DOWNLOAD COUNT 1853

0

1853

Synthesis, DPPH and ABTS Activity of Novel Furfuryl-Chalcone Derivatives
Authors: Fatih Sönmez , Enes Akgün , Zuhal Şahin
Published: 2022 , Sakarya University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 632

0

632

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
Sakarya University Journal of Science
Sakarya University Journal of Science
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Reviews

Adıyaman Üniversitesi Sağlık Bilimleri Dergisi
Adıyaman Üniversitesi Sağlık Bilimleri Dergisi

Publications

The effect of pH and extraction time on total phenolic content and antioxidant properties of coloured water extracts from Brassica Oleracea
Authors: Aye Şeyhahmet , Zuhal Şahin , Fatih Sönmez , Mustafa Küçükislamoğlu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.3
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 694

1

0

694

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