Bulletin of Biotechnology
Kapak Resmi
Makale Gönder Hakemlik İsteği Gönder Amaç ve Kapsam Yazım Kuralları Etik İlkeler ve Yayın Politikası Son Sayı Editör Kurulu İletişim Arşiv
...
Giriş
e-ISSN 2717-8323 | Yayın Aralığı Yılda 2 Sayı | Başlangıç: 2020 | Yayıncı Avrasya Araştırma Geliştirme Bilim ve Teknoloji Merkezi Limited Şirketi |


The Bulletin of Biotechnology is an International, Peer-reviewed, and Open-access journal and provides a medium for the publication of both full-length articles and short communications on novel and innovative aspects of biotechnology. 

The journal covers all the broad topics in Biotechnology including
in any field of Biotechnology, Biochemistry, Microbiology and Industrial Microbiology, Agricultural Biotechnology.
in any field related to Food Biotechnology, Genetic Engineering and Commercial Biotechnology.
in any field of Biotechnology related to Drugs and Pharmaceutical products for human beings, animals and plants.
in any field related to Environmental Biotechnology, Waste Treatment of Liquids, Solids and Gases; Sustainability.
in any field related to Biotechnological Engineering, Industrial Biotechnology and Instrumentation.
in any field related to Nano-technology.
in any field related to Plant Biotechnology.

Bull. Biotechnol. publishes original research papers, critical up-to-date and concise reviews on topics of current interest, and short communications.

Author fees / Access: The Journal does NOT charge a fee for submission, processing or publication from authors. 

Plagiarism : The similarity level of the manuscript to be submitted to the journal (excluding references) should be below 20%. Validity similarity control programs are Ithenticate and Turnitin.

Two issues are published per year.

Bulletin of Biotechnology

e-ISSN 2717-8323 | Yayın Aralığı Yılda 2 Sayı | Başlangıç: 2020 | Yayıncı Avrasya Araştırma Geliştirme Bilim ve Teknoloji Merkezi Limited Şirketi |
Kapak Resmi


The Bulletin of Biotechnology is an International, Peer-reviewed, and Open-access journal and provides a medium for the publication of both full-length articles and short communications on novel and innovative aspects of biotechnology. 

The journal covers all the broad topics in Biotechnology including
in any field of Biotechnology, Biochemistry, Microbiology and Industrial Microbiology, Agricultural Biotechnology.
in any field related to Food Biotechnology, Genetic Engineering and Commercial Biotechnology.
in any field of Biotechnology related to Drugs and Pharmaceutical products for human beings, animals and plants.
in any field related to Environmental Biotechnology, Waste Treatment of Liquids, Solids and Gases; Sustainability.
in any field related to Biotechnological Engineering, Industrial Biotechnology and Instrumentation.
in any field related to Nano-technology.
in any field related to Plant Biotechnology.

Bull. Biotechnol. publishes original research papers, critical up-to-date and concise reviews on topics of current interest, and short communications.

Author fees / Access: The Journal does NOT charge a fee for submission, processing or publication from authors. 

Plagiarism : The similarity level of the manuscript to be submitted to the journal (excluding references) should be below 20%. Validity similarity control programs are Ithenticate and Turnitin.

Two issues are published per year.

Cilt 1 - Sayı 2 - 30 Ara 2020
  1. Computational study on anti-inflammatory and anti-hypertensive drug molecules interaction with base pairs
    Sayfalar 34 - 38
    Işılay ÖZTÜRK, Armağan KINAL, Toomas TAMM
  2. Surface sterilization of Staurogyne repens (Nees) Kuntze with hydrogen peroxide
    Sayfalar 39 - 42
    Merve Şifa Hane KÖSE, Muhammet DOĞAN, Gökhan SADİ
  3. Antioxidant Potential of Hypericum spectabile JAUB. ET SPACH
    Sayfalar 43 - 45
    Falah Saleh MOHAMMED, Ali Erdem ŞABİK, Muhittin DOĞAN, Zeliha SELAMOĞLU, Mustafa SEVİNDİK
  4. Investigation of the Removal of Malachite Green and Copper Ions by Dual System Using Natural and Biochar Pea Shells
    Sayfalar 46 - 51
    Sevda Esma DARAMA, Semra ÇORUH
  5. Antimicrobial socks for orthosis-prosthesis users
    Sayfalar 52 - 55
    Banu Yeşim BÜYÜKAKINCI, Sibel DÖŞLER
  6. Risks and benefits of functional foods: an overview
    Sayfalar 56 - 64
    Arzu ALTUNKAYA DİNÇAY