Defne Akdeniz profile image
Defne Akdeniz Asst. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, AYVACIK MESLEK YÜKSEKOKULU
Publication 3 Review 9 CrossRef Cited 5
3 Publication
9 Review
5 CrossRef Cited

Research Fields

Art History Food Culture Painting History Food History Tourism Ancient Dishes

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, AYVACIK MESLEK YÜKSEKOKULU

Popular Publications

An Alternative Analysis on History of Kitchens Through Food Preparation and Kitchen Scenes in the Art of Painting
Authors: Defne Akdeniz
Published: 2019 , Journal of Selçuk University Social Sciences Vocational School
DOI: 10.29249/selcuksbmyd.556192
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 8892

1

1

8892

Evaluation of Turkish Coffee Consumers’ Perception of Knowledge Through Consumer Demografics
Authors: Erdem Temeloğlu , Defne Akdeniz
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.731075
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2081

2

1

2081

Publications

Evaluation of Turkish Coffee Consumers’ Perception of Knowledge Through Consumer Demografics
Authors: Erdem Temeloğlu , Defne Akdeniz
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.731075
FAVORITE 1 TOTAL DOWNLOAD COUNT 2081

1

2081

An Alternative Analysis on History of Kitchens Through Food Preparation and Kitchen Scenes in the Art of Painting
Authors: Defne Akdeniz
Published: 2019 , Journal of Selçuk University Social Sciences Vocational School
DOI: 10.29249/selcuksbmyd.556192
FAVORITE 1 TOTAL DOWNLOAD COUNT 8892

1

8892

TRACKING THE HISTORY OF RESTAURANTS THROUGH THE ART OF PAINTING
Authors: Defne Akdeniz
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.512544
FAVORITE 0 TOTAL DOWNLOAD COUNT 2270

0

2270

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Selçuk University Social Sciences Vocational School
Journal of Selçuk University Social Sciences Vocational School
Editorship
Yönetim Bilimleri Dergisi
Yönetim Bilimleri Dergisi
Section Editor

Reviews

Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Çeşm-i Cihan: Tarih Kültür ve Sanat Araştırmaları Dergisi E-Dergisi
Çeşm-i Cihan: Tarih Kültür ve Sanat Araştırmaları Dergisi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Türkiye Sosyal Araştırmalar Dergisi
Türkiye Sosyal Araştırmalar Dergisi

Publications

Evaluation of Turkish Coffee Consumers’ Perception of Knowledge Through Consumer Demografics
Authors: Erdem Temeloğlu , Defne Akdeniz
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.731075
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2081

2

1

2081

An Alternative Analysis on History of Kitchens Through Food Preparation and Kitchen Scenes in the Art of Painting
Authors: Defne Akdeniz
Published: 2019 , Journal of Selçuk University Social Sciences Vocational School
DOI: 10.29249/selcuksbmyd.556192
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 8892

1

1

8892

TRACKING THE HISTORY OF RESTAURANTS THROUGH THE ART OF PAINTING
Authors: Defne Akdeniz
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.512544
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2270

2

0

2270

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.