avatar
Kenan Pala Asst. Prof. Dr. ORDU ÜNİVERSİTESİ
Publication 6 Review 6 CrossRef Cited 3 TR Dizin Cited 7
6 Publication
6 Review
3 CrossRef Cited
7 TR Dizin Cited
0000-0003-4903-1433

Research Fields

Tourism Cookery Gastronomy Tourism Gastronomi

Institution

ORDU ÜNİVERSİTESİ

Popular Publications

Evaluation of Forgotten Local Amasya Foods with Sensory Analysis
Authors: Kenan Pala
Published: 2023 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1356839
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 2170

3

3

2170

The Role of Job Satisfaction on Organizational Citizenship Behaviours: A Preliminary Study from Ordu Hotel Sector/Turkey
Authors: Kenan Pala , Mustafa Daskin
Published: 2022 , Uluslararası Global Turizm Araştırmaları Dergisi
DOI: 10.58670/ijgtr.1100962
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1169

0

1

1169

A CONCEPTUAL STUDY ON GASTRONOMY TOURISM POTENTIAL OF AMASYA
Authors: Erdal Ünsalan , Kenan Pala
Published: 2022 , Cappadocia Academic Review
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2128

0

1

2128

Development of gastronomy tourism in Amasya: perspectives of tourism professionals
Authors: Kenan Pala
Published: 2026 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1894262
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 264

0

1

264

Publications

Determination of academic motivation profiles of culinary vocational program students
Authors: Kenan Pala
Published: 2026 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1951540
FAVORITE 0 TOTAL DOWNLOAD COUNT 85

0

85

Development of gastronomy tourism in Amasya: perspectives of tourism professionals
Authors: Kenan Pala
Published: 2026 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1894262
FAVORITE 1 TOTAL DOWNLOAD COUNT 264

1

264

Importance of Polychronicity trait for culinary arts profession and career adaptability as an antecedent: The moderating role of kitchen internship
Authors: Kenan Pala , Mustafa Daşkın , İbrahim İlhan
Published: 2025 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.1727277
FAVORITE 0 TOTAL DOWNLOAD COUNT 566

0

566

Evaluation of Forgotten Local Amasya Foods with Sensory Analysis
Authors: Kenan Pala
Published: 2023 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1356839
FAVORITE 3 TOTAL DOWNLOAD COUNT 2170

3

2170

A CONCEPTUAL STUDY ON GASTRONOMY TOURISM POTENTIAL OF AMASYA
Authors: Erdal Ünsalan , Kenan Pala
Published: 2022 , Cappadocia Academic Review
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2128

1

2128

The Role of Job Satisfaction on Organizational Citizenship Behaviours: A Preliminary Study from Ordu Hotel Sector/Turkey
Authors: Kenan Pala , Mustafa Daskin
Published: 2022 , Uluslararası Global Turizm Araştırmaları Dergisi
DOI: 10.58670/ijgtr.1100962
FAVORITE 1 TOTAL DOWNLOAD COUNT 1169

1

1169

Articles published in
19 Mayıs Sosyal Bilimler Dergisi
19 Mayıs Sosyal Bilimler Dergisi
Cappadocia Academic Review
Cappadocia Academic Review
Journal of Tourism Theory and Research
Journal of Tourism Theory and Research
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Tourism and Recreation
Tourism and Recreation
Uluslararası Global Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Amasya University Economics Trade and Marketing
Journal of Amasya University Economics Trade and Marketing
Tourism and Recreation
Tourism and Recreation

Publications

Evaluation of Forgotten Local Amasya Foods with Sensory Analysis
Authors: Kenan Pala
Published: 2023 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1356839
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 2170

3

3

2170

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