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Kenan Pala Asst. Prof. Dr. ORDU ÜNİVERSİTESİ
Publication 5 Review 5 CrossRef Cited 2 TR Dizin Cited 7
5 Publication
5 Review
2 CrossRef Cited
7 TR Dizin Cited
0000-0003-4903-1433

Research Fields

Tourism Cookery Gastronomy Tourism Gastronomi

Institution

ORDU ÜNİVERSİTESİ

Popular Publications

Evaluation of Forgotten Local Amasya Foods with Sensory Analysis
Authors: Kenan Pala
Published: 2023 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1356839
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2011

2

2

2011

The Role of Job Satisfaction on Organizational Citizenship Behaviours: A Preliminary Study from Ordu Hotel Sector/Turkey
Authors: Kenan Pala , Mustafa Daskin
Published: 2022 , Uluslararası Global Turizm Araştırmaları Dergisi
DOI: 10.58670/ijgtr.1100962
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1074

0

1

1074

A CONCEPTUAL STUDY ON GASTRONOMY TOURISM POTENTIAL OF AMASYA
Authors: Erdal Ünsalan , Kenan Pala
Published: 2022 , Cappadocia Academic Review
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1960

0

1

1960

Development of gastronomy tourism in Amasya: perspectives of tourism professionals
Authors: Kenan Pala
Published: 2026 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1894262
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 43

0

1

43

Publications

Development of gastronomy tourism in Amasya: perspectives of tourism professionals
Authors: Kenan Pala
Published: 2026 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1894262
FAVORITE 1 TOTAL DOWNLOAD COUNT 43

1

43

Importance of Polychronicity trait for culinary arts profession and career adaptability as an antecedent: The moderating role of kitchen internship
Authors: Kenan Pala , Mustafa Daşkın , İbrahim İlhan
Published: 2025 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.1727277
FAVORITE 0 TOTAL DOWNLOAD COUNT 486

0

486

Evaluation of Forgotten Local Amasya Foods with Sensory Analysis
Authors: Kenan Pala
Published: 2023 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1356839
FAVORITE 2 TOTAL DOWNLOAD COUNT 2011

2

2011

A CONCEPTUAL STUDY ON GASTRONOMY TOURISM POTENTIAL OF AMASYA
Authors: Erdal Ünsalan , Kenan Pala
Published: 2022 , Cappadocia Academic Review
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1960

1

1960

The Role of Job Satisfaction on Organizational Citizenship Behaviours: A Preliminary Study from Ordu Hotel Sector/Turkey
Authors: Kenan Pala , Mustafa Daskin
Published: 2022 , Uluslararası Global Turizm Araştırmaları Dergisi
DOI: 10.58670/ijgtr.1100962
FAVORITE 1 TOTAL DOWNLOAD COUNT 1074

1

1074

Articles published in
19 Mayıs Sosyal Bilimler Dergisi
19 Mayıs Sosyal Bilimler Dergisi
Cappadocia Academic Review
Cappadocia Academic Review
Journal of Tourism Theory and Research
Journal of Tourism Theory and Research
Tourism and Recreation
Tourism and Recreation
Uluslararası Global Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Amasya University Economics Trade and Marketing
Journal of Amasya University Economics Trade and Marketing
Tourism and Recreation
Tourism and Recreation

Publications

Evaluation of Forgotten Local Amasya Foods with Sensory Analysis
Authors: Kenan Pala
Published: 2023 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1356839
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2011

2

2

2011

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.