Neşe Nuray Toprak profile image
Neşe Nuray Toprak Assoc. Prof. ANKARA UNIVERSITY
Publication 3 Review 6 CrossRef Cited 2
3 Publication
6 Review
2 CrossRef Cited

Research Fields

Animal Feeding

Institution

ANKARA UNIVERSITY

Publications

The Effects of Yeast Supported Bacterial Probiotic Supplementation to Concentrated Feed on Performance of Weaned Goat Kids
Authors: Neşe Nuray Toprak , Erkan Pehlivan
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.725778
FAVORITE 0 TOTAL DOWNLOAD COUNT 732

0

732

Effects of malate supplementation to the concentrate feed on performance, rumen fermentation and carcass yield of lambs fed forage at restricted and ad-libitum level
Authors: Neşe Nuray Toprak , Hakan Öztürk, Begüm Yurdakök Dikmen, Ferhunde Melis Ünler
Published: 2018 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1626

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1626

Effects of processed barley and corn supplementation on feedlot cattle diets on performance, some biochemical parameters and lactate and bicarbonate levels of blood
Authors: Neşe Nuray Toprak , İsmail Yavaş, Canberk Bilgel
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.344747
FAVORITE 0 TOTAL DOWNLOAD COUNT 22009

0

22009

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Animal Production
Journal of Animal Production
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Publications

Effects of processed barley and corn supplementation on feedlot cattle diets on performance, some biochemical parameters and lactate and bicarbonate levels of blood
Authors: Neşe Nuray Toprak , İsmail Yavaş, Canberk Bilgel
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.344747
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 22009

2

0

22009

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