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Nebahat Üstün
Publication
9
Review
3
CrossRef Cited
14
9
Publication
3
Review
14
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
Ethnomycological Studies in Anatolia from Past to Present
Authors:
Sanem Bulam
,
Aysun Pekşen
,
Nebahat Üstün
Published: 2022 ,
The Journal of Fungus
DOI: 10.30708/mantar.1203105
FAVORITE
0
TOTAL DOWNLOAD COUNT
522
0
FAVORITE
522
TOTAL DOWNLOAD COUNT
Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
Authors:
Sanem Bulam
,
Nebahat Üstün
,
Aysun Pekşen
Published: 2022 ,
The Journal of Fungus
DOI: 10.30708/mantar.1192063
FAVORITE
0
TOTAL DOWNLOAD COUNT
1673
0
FAVORITE
1673
TOTAL DOWNLOAD COUNT
A review on fatty acid profiles of edible wild mushrooms from Turkey
Authors:
Sanem Bulam
,
Nebahat Üstün
,
Aysun Pekşen
Published: 2021 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
381
0
FAVORITE
381
TOTAL DOWNLOAD COUNT
Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review
Authors:
Sanem Bulam
,
Nebahat Üstün
,
Aysun Pekşen
Published: 2021 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
570
0
FAVORITE
570
TOTAL DOWNLOAD COUNT
Determination of color properties of organic and conventional hazelnut flour
Authors:
Hasan Karaosmanoğlu
,
Nebahat Üstün
Published: 2021 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
FAVORITE
0
TOTAL DOWNLOAD COUNT
500
0
FAVORITE
500
TOTAL DOWNLOAD COUNT
The Utilization Potential of Edible and Medicinal Mushrooms in Food Products
Authors:
Sanem Bulam
,
Aysun Pekşen
,
Nebahat Şule Üstün
Published: 2019 ,
The Journal of Fungus
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1770
0
FAVORITE
1770
TOTAL DOWNLOAD COUNT
Determination of Some Physical and Physicochemical Properties and Mineral Contents of Edible Wild Mushrooms
Authors:
Sanem Bulam
,
Nebahat Şule Üstün
,
Aysun Pekşen
Published: 2019 ,
The Journal of Fungus
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1447
0
FAVORITE
1447
TOTAL DOWNLOAD COUNT
Evaluation of Physical and Chemical Properties of Foods Grown by Organic and Conventional Methods
Authors:
Hasan Karaosmanoğlu
,
Nebahat Şule Üstün
,
Ali Turan
Published: 2018 ,
Fruit Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2095
0
FAVORITE
2095
TOTAL DOWNLOAD COUNT
Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors:
Hasan Karaosmanoğlu
,
Nebahat Şule Üstün
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370107
FAVORITE
0
TOTAL DOWNLOAD COUNT
1548
0
FAVORITE
1548
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Akademik Ziraat Dergisi
European Food Science and Engineering
Fruit Science
The Journal of Fungus
Reviews
The Journal of Food
The Journal of Fungus
Publications
Determination of color properties of organic and conventional hazelnut flour
Authors:
Hasan Karaosmanoğlu
,
Nebahat Üstün
Published: 2021 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
500
5
CITED
0
FAVORITE
500
TOTAL DOWNLOAD COUNT
Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors:
Hasan Karaosmanoğlu
,
Nebahat Şule Üstün
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370107
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
1548
9
CITED
0
FAVORITE
1548
TOTAL DOWNLOAD COUNT
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