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Nebahat Üstün
Publication 9 Review 3 CrossRef Cited 20
9 Publication
3 Review
20 CrossRef Cited

Institution

Popular Publications

The Utilization Potential of Edible and Medicinal Mushrooms in Food Products
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Şule Üstün
Published: 2019 , The Journal of Fungus
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2279

0

1

2279

Publications

Ethnomycological Studies in Anatolia from Past to Present
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Üstün
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1203105
FAVORITE 0 TOTAL DOWNLOAD COUNT 865

0

865

Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1192063
FAVORITE 0 TOTAL DOWNLOAD COUNT 2659

0

2659

A review on fatty acid profiles of edible wild mushrooms from Turkey
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 582

0

582

Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 842

0

842

Determination of color properties of organic and conventional hazelnut flour
Authors: Hasan Karaosmanoğlu , Nebahat Üstün
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
FAVORITE 0 TOTAL DOWNLOAD COUNT 685

0

685

The Utilization Potential of Edible and Medicinal Mushrooms in Food Products
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Şule Üstün
Published: 2019 , The Journal of Fungus
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2279

1

2279

Determination of Some Physical and Physicochemical Properties and Mineral Contents of Edible Wild Mushrooms
Authors: Sanem Bulam , Nebahat Şule Üstün , Aysun Pekşen
Published: 2019 , The Journal of Fungus
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1763

0

1763

Evaluation of Physical and Chemical Properties of Foods Grown by Organic and Conventional Methods
Authors: Hasan Karaosmanoğlu , Nebahat Şule Üstün , Ali Turan
Published: 2018 , Meyve Bilimi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2284

0

2284

Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors: Hasan Karaosmanoğlu , Nebahat Şule Üstün
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370107
FAVORITE 0 TOTAL DOWNLOAD COUNT 1805

0

1805

Articles published in
Akademik Gıda
Akademik Gıda
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
European Food Science and Engineering
European Food Science and Engineering
Meyve Bilimi
Meyve Bilimi
The Journal of Fungus
The Journal of Fungus

Reviews

The Journal of Food
The Journal of Food
The Journal of Fungus
The Journal of Fungus

Publications

Ethnomycological Studies in Anatolia from Past to Present
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Üstün
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1203105
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 865

1

0

865

Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1192063
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2659

2

0

2659

Determination of color properties of organic and conventional hazelnut flour
Authors: Hasan Karaosmanoğlu , Nebahat Üstün
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 685

6

0

685

Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors: Hasan Karaosmanoğlu , Nebahat Şule Üstün
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370107
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 1805

11

0

1805

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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