avatar
Özge Samancı Assoc. Prof. Dr. ÖZYEĞİN ÜNİVERSİTESİ
Publication 3 Review 4 CrossRef Cited 20 TR Dizin Cited 21
3 Publication
4 Review
20 CrossRef Cited
21 TR Dizin Cited
0000-0001-6539-8468

Research Fields

Traditional Food Ottoman history Food Culture Food History Turkish Cuisine Ottoman Cuisine Local Cuisine

Institution

ÖZYEĞİN ÜNİVERSİTESİ

Popular Publications

Osmanlı ve Cumhuriyet Dönemlerinde Yemek Kitapları
Authors: Özge Samancı
Published: 2020 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777542
CITED 6 FAVORITE 4 TOTAL DOWNLOAD COUNT 14623

6

4

14623

Gastronomi: Disiplinler Arası Bir Buluşma
Authors: Özge Samancı
Published: 2020 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.713586
CITED 13 FAVORITE 3 TOTAL DOWNLOAD COUNT 7480

13

3

7480

Gastronomi ve Yemek Tarihi
Authors: Özge Samancı
Published: 2021 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.948486
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 11902

1

3

11902

Publications

Gastronomi ve Yemek Tarihi
Authors: Özge Samancı
Published: 2021 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.948486
FAVORITE 3 TOTAL DOWNLOAD COUNT 11902

3

11902

Osmanlı ve Cumhuriyet Dönemlerinde Yemek Kitapları
Authors: Özge Samancı
Published: 2020 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777542
FAVORITE 4 TOTAL DOWNLOAD COUNT 14623

4

14623

Gastronomi: Disiplinler Arası Bir Buluşma
Authors: Özge Samancı
Published: 2020 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.713586
FAVORITE 3 TOTAL DOWNLOAD COUNT 7480

3

7480

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research

Reviews

Kadim
Kadim
Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Dergisi
Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Dergisi
Korkut Ata Türkiyat Araştırmaları Dergisi
Korkut Ata Türkiyat Araştırmaları Dergisi
Turkish Academy of Sciences Journal of Cultural Inventory
Turkish Academy of Sciences Journal of Cultural Inventory

Publications

Gastronomi ve Yemek Tarihi
Authors: Özge Samancı
Published: 2021 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.948486
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 11902

1

3

11902

Osmanlı ve Cumhuriyet Dönemlerinde Yemek Kitapları
Authors: Özge Samancı
Published: 2020 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777542
CITED 6 FAVORITE 4 TOTAL DOWNLOAD COUNT 14623

6

4

14623

Gastronomi: Disiplinler Arası Bir Buluşma
Authors: Özge Samancı
Published: 2020 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.713586
CITED 13 FAVORITE 3 TOTAL DOWNLOAD COUNT 7480

13

3

7480

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.