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Özge Samancı
Assoc. Prof. Dr.
ÖZYEĞİN ÜNİVERSİTESİ
Publication
3
Review
4
CrossRef Cited
17
TR Dizin Cited
21
3
Publication
4
Review
17
CrossRef Cited
21
TR Dizin Cited
0000-0001-6539-8468
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Summary
Publications
Peer Review
Cited
Research Fields
Traditional Food
Ottoman history
Food Culture
Food History
Turkish Cuisine
Ottoman Cuisine
Local Cuisine
Institution
ÖZYEĞİN ÜNİVERSİTESİ
Popular Publications
Gastronomi: Disiplinler Arası Bir Buluşma
Authors:
Özge Samancı
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.713586
CITED
10
FAVORITE
4
TOTAL DOWNLOAD COUNT
6675
10
CITED
4
FAVORITE
6675
TOTAL DOWNLOAD COUNT
Osmanlı ve Cumhuriyet Dönemlerinde Yemek Kitapları
Authors:
Özge Samancı
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777542
CITED
6
FAVORITE
3
TOTAL DOWNLOAD COUNT
13426
6
CITED
3
FAVORITE
13426
TOTAL DOWNLOAD COUNT
Gastronomi ve Yemek Tarihi
Authors:
Özge Samancı
Published: 2021 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.948486
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
10784
1
CITED
2
FAVORITE
10784
TOTAL DOWNLOAD COUNT
Publications
Gastronomi ve Yemek Tarihi
Authors:
Özge Samancı
Published: 2021 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.948486
FAVORITE
2
TOTAL DOWNLOAD COUNT
10784
2
FAVORITE
10784
TOTAL DOWNLOAD COUNT
Osmanlı ve Cumhuriyet Dönemlerinde Yemek Kitapları
Authors:
Özge Samancı
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777542
FAVORITE
3
TOTAL DOWNLOAD COUNT
13426
3
FAVORITE
13426
TOTAL DOWNLOAD COUNT
Gastronomi: Disiplinler Arası Bir Buluşma
Authors:
Özge Samancı
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.713586
FAVORITE
4
TOTAL DOWNLOAD COUNT
6675
4
FAVORITE
6675
TOTAL DOWNLOAD COUNT
Articles published in
Anatolia: Journal of Tourism Research
Editorial Board Memberships
Anatolia: Journal of Tourism Research
Reviews
Kadim
Karadeniz Teknik Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Dergisi
Korkut Ata Türkiyat Araştırmaları Dergisi
Turkish Academy of Sciences Journal of Cultural Inventory
Publications
Gastronomi ve Yemek Tarihi
Authors:
Özge Samancı
Published: 2021 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.948486
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
10784
1
CITED
2
FAVORITE
10784
TOTAL DOWNLOAD COUNT
Osmanlı ve Cumhuriyet Dönemlerinde Yemek Kitapları
Authors:
Özge Samancı
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777542
CITED
6
FAVORITE
3
TOTAL DOWNLOAD COUNT
13426
6
CITED
3
FAVORITE
13426
TOTAL DOWNLOAD COUNT
Gastronomi: Disiplinler Arası Bir Buluşma
Authors:
Özge Samancı
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.713586
CITED
10
FAVORITE
4
TOTAL DOWNLOAD COUNT
6675
10
CITED
4
FAVORITE
6675
TOTAL DOWNLOAD COUNT
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