Süleyman Polat profile image
Süleyman Polat Assoc. Prof. Dr. Çukurova Üniversitesi
Publication 3 Review 19 CrossRef Cited 1 TR Dizin Cited 15
3 Publication
19 Review
1 CrossRef Cited
15 TR Dizin Cited
0000-0002-2112-3136

Research Fields

Food Engineering Food Packaging, Preservation and Processing

Institution

Çukurova Üniversitesi

Publications

The removal of foodborne pathogen biofilms with the treatment of ultrasound and/or organic acid
Authors: Emel Ünal Turhan , Süleyman Polat
Published: 2022 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1173998
FAVORITE 0 TOTAL DOWNLOAD COUNT 557

0

557

COMPARISON OF SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF COMMERCIAL HAZELNUT-CACAO SPREADS
Authors: Süleyman Polat
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1806

0

1806

Applications of Nanotechnology in Food Packaging: Usage of Inorganic Nanoparticles (Turkish with English Abstract)
Authors: Süleyman Polat , Hasan Fenercioğlu
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6675

0

6675

Articles published in
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Editorship
Akdeniz Journal of Engineering
Akdeniz Journal of Engineering
Section Editor
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Section Editor
Editorial Board Memberships
Akdeniz Journal of Engineering
Akdeniz Journal of Engineering

Reviews

Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

COMPARISON OF SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF COMMERCIAL HAZELNUT-CACAO SPREADS
Authors: Süleyman Polat
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20132
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1806

1

0

1806

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.