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Samuray Hakan Bulut
Res. Assist.
ATATÜRK ÜNİVERSİTESİ
Publication
9
Review
1
CrossRef Cited
6
9
Publication
1
Review
6
CrossRef Cited
0000-0001-8368-1769
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Summary
Publications
Peer Review
Cited
Research Fields
Interdisciplinary Art
Hospitality Management
Gastronomy
Institution
ATATÜRK ÜNİVERSİTESİ
Popular Publications
GASTRONOMY AND EX LIBRIS IN TOURISM
Authors:
Samuray Hakan Bulut
Published: 2019 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.526912
CITED
0
FAVORITE
3
TOTAL DOWNLOAD COUNT
1306
0
CITED
3
FAVORITE
1306
TOTAL DOWNLOAD COUNT
GASTRONOMİ ESTETİĞİNİN RESİM VE FOTOĞRAF KAVRAMLARI ÜZERİNDEN İNCELENMESİ
Authors:
Samuray Hakan Bulut
Published: 2019 ,
Fine Arts
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1973
0
CITED
2
FAVORITE
1973
TOTAL DOWNLOAD COUNT
A GENERAL REVIEW OF THE FOOD CULTURE OF ANCIENT GREECE, BASED ON THE ELEMENTS OF GASTRONOMY MENTIONED IN THE ODYSSEY BY HOMER
Authors:
Samuray Hakan Bulut
Published: 2019 ,
The Journal of Social Science
DOI: 10.30520/tjsosci.526373
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
2413
0
CITED
2
FAVORITE
2413
TOTAL DOWNLOAD COUNT
Problems Faced in the Development of the National Gastronomic Identity, and its Promotion to Tourists
Authors:
Samuray Hakan Bulut
Published: 2019 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.563492
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
3303
1
CITED
2
FAVORITE
3303
TOTAL DOWNLOAD COUNT
UNIVERSALLY RECOGNIZED INSTRUMENTAL GASTRONOMIC BEHAVIOUR
Authors:
Samuray Hakan Bulut
Published: 2019 ,
Online Journal of Music Sciences
DOI: 10.31811/ojomus.517572
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1717
0
CITED
2
FAVORITE
1717
TOTAL DOWNLOAD COUNT
Publications
CODEX SERAPHINIANUS IN THE GASTRONOMIC UNIVERSE: A SEMIOTIC REVIEW
Authors:
Samuray Hakan Bulut
Published: 2021 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.910479
FAVORITE
1
TOTAL DOWNLOAD COUNT
1492
1
FAVORITE
1492
TOTAL DOWNLOAD COUNT
Gastronomide Modernist Tutum Geliştirmenin Turistik Getirisi Nedir?
Authors:
Samuray Hakan Bulut
Published: 2021 ,
Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1906
0
FAVORITE
1906
TOTAL DOWNLOAD COUNT
DEVELOPMENT OF DESTINATIONS TO PROTECT INTANGIBLE CULTURAL HERITAGE IN TURKEY: SIVAS MADIMAK HOTEL
Authors:
Samuray Hakan Bulut
Published: 2019 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.632850
FAVORITE
2
TOTAL DOWNLOAD COUNT
2102
2
FAVORITE
2102
TOTAL DOWNLOAD COUNT
Gastronomik Yayınlarda Görsellik ve Gastro-Sanat Üzerine
Authors:
Samuray Hakan Bulut
Published: 2019 ,
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
4769
1
FAVORITE
4769
TOTAL DOWNLOAD COUNT
Problems Faced in the Development of the National Gastronomic Identity, and its Promotion to Tourists
Authors:
Samuray Hakan Bulut
Published: 2019 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.563492
FAVORITE
2
TOTAL DOWNLOAD COUNT
3303
2
FAVORITE
3303
TOTAL DOWNLOAD COUNT
GASTRONOMY AND EX LIBRIS IN TOURISM
Authors:
Samuray Hakan Bulut
Published: 2019 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.526912
FAVORITE
3
TOTAL DOWNLOAD COUNT
1306
3
FAVORITE
1306
TOTAL DOWNLOAD COUNT
UNIVERSALLY RECOGNIZED INSTRUMENTAL GASTRONOMIC BEHAVIOUR
Authors:
Samuray Hakan Bulut
Published: 2019 ,
Online Journal of Music Sciences
DOI: 10.31811/ojomus.517572
FAVORITE
2
TOTAL DOWNLOAD COUNT
1717
2
FAVORITE
1717
TOTAL DOWNLOAD COUNT
GASTRONOMİ ESTETİĞİNİN RESİM VE FOTOĞRAF KAVRAMLARI ÜZERİNDEN İNCELENMESİ
Authors:
Samuray Hakan Bulut
Published: 2019 ,
Fine Arts
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1973
2
FAVORITE
1973
TOTAL DOWNLOAD COUNT
A GENERAL REVIEW OF THE FOOD CULTURE OF ANCIENT GREECE, BASED ON THE ELEMENTS OF GASTRONOMY MENTIONED IN THE ODYSSEY BY HOMER
Authors:
Samuray Hakan Bulut
Published: 2019 ,
The Journal of Social Science
DOI: 10.30520/tjsosci.526373
FAVORITE
2
TOTAL DOWNLOAD COUNT
2413
2
FAVORITE
2413
TOTAL DOWNLOAD COUNT
Articles published in
İnönü University Journal of Culture and Art
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Fine Arts
Online Journal of Music Sciences
The Journal of Social Science
Reviews
Aydın Gastronomy
Publications
CODEX SERAPHINIANUS IN THE GASTRONOMIC UNIVERSE: A SEMIOTIC REVIEW
Authors:
Samuray Hakan Bulut
Published: 2021 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.910479
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1492
2
CITED
1
FAVORITE
1492
TOTAL DOWNLOAD COUNT
DEVELOPMENT OF DESTINATIONS TO PROTECT INTANGIBLE CULTURAL HERITAGE IN TURKEY: SIVAS MADIMAK HOTEL
Authors:
Samuray Hakan Bulut
Published: 2019 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.632850
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
2102
3
CITED
2
FAVORITE
2102
TOTAL DOWNLOAD COUNT
Problems Faced in the Development of the National Gastronomic Identity, and its Promotion to Tourists
Authors:
Samuray Hakan Bulut
Published: 2019 ,
İnönü University Journal of Culture and Art
DOI: 10.22252/ijca.563492
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
3303
1
CITED
2
FAVORITE
3303
TOTAL DOWNLOAD COUNT