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Samuray Hakan Bulut Res. Assist. ATATÜRK ÜNİVERSİTESİ
Publication 9 Review 0 CrossRef Cited 4
9 Publication
0 Review
4 CrossRef Cited
0000-0001-8368-1769

Research Fields

Interdisciplinary Art Hospitality Management Gastronomy

Institution

ATATÜRK ÜNİVERSİTESİ

Popular Publications

GASTRONOMY AND EX LIBRIS IN TOURISM
Authors: Samuray Hakan Bulut
Published: 2019 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.526912
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 899

0

1

899

Problems Faced in the Development of the National Gastronomic Identity, and its Promotion to Tourists
Authors: Samuray Hakan Bulut
Published: 2019 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.563492
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2512

1

1

2512

DEVELOPMENT OF DESTINATIONS TO PROTECT INTANGIBLE CULTURAL HERITAGE IN TURKEY: SIVAS MADIMAK HOTEL
Authors: Samuray Hakan Bulut
Published: 2019 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.632850
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1106

2

1

1106

Publications

CODEX SERAPHINIANUS IN THE GASTRONOMIC UNIVERSE: A SEMIOTIC REVIEW
Authors: Samuray Hakan Bulut
Published: 2021 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.910479
FAVORITE 0 TOTAL DOWNLOAD COUNT 833

0

833

Gastronomide Modernist Tutum Geliştirmenin Turistik Getirisi Nedir?
Authors: Samuray Hakan Bulut
Published: 2021 , Journal of Sivas Interdisciplinary Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1173

0

1173

DEVELOPMENT OF DESTINATIONS TO PROTECT INTANGIBLE CULTURAL HERITAGE IN TURKEY: SIVAS MADIMAK HOTEL
Authors: Samuray Hakan Bulut
Published: 2019 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.632850
FAVORITE 1 TOTAL DOWNLOAD COUNT 1106

1

1106

Gastronomik Yayınlarda Görsellik ve Gastro-Sanat Üzerine
Authors: Samuray Hakan Bulut
Published: 2019 , Ankara Üniversitesi Güzel Sanatlar Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4067

0

4067

Problems Faced in the Development of the National Gastronomic Identity, and its Promotion to Tourists
Authors: Samuray Hakan Bulut
Published: 2019 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.563492
FAVORITE 1 TOTAL DOWNLOAD COUNT 2512

1

2512

GASTRONOMY AND EX LIBRIS IN TOURISM
Authors: Samuray Hakan Bulut
Published: 2019 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.526912
FAVORITE 1 TOTAL DOWNLOAD COUNT 899

1

899

UNIVERSALLY RECOGNIZED INSTRUMENTAL GASTRONOMIC BEHAVIOUR
Authors: Samuray Hakan Bulut
Published: 2019 , Online Journal of Music Sciences
DOI: 10.31811/ojomus.517572
FAVORITE 0 TOTAL DOWNLOAD COUNT 1229

0

1229

GASTRONOMİ ESTETİĞİNİN RESİM VE FOTOĞRAF KAVRAMLARI ÜZERİNDEN İNCELENMESİ
Authors: Samuray Hakan Bulut
Published: 2019 , Fine Arts
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1520

0

1520

A GENERAL REVIEW OF THE FOOD CULTURE OF ANCIENT GREECE, BASED ON THE ELEMENTS OF GASTRONOMY MENTIONED IN THE ODYSSEY BY HOMER
Authors: Samuray Hakan Bulut
Published: 2019 , The Journal of Social Science
DOI: 10.30520/tjsosci.526373
FAVORITE 0 TOTAL DOWNLOAD COUNT 1721

0

1721

Articles published in
Ankara Üniversitesi Güzel Sanatlar Fakültesi Dergisi
Ankara Üniversitesi Güzel Sanatlar Fakültesi Dergisi
Fine Arts
Fine Arts
İnönü Üniversitesi Kültür ve Sanat Dergisi
İnönü Üniversitesi Kültür ve Sanat Dergisi
Journal of Sivas Interdisciplinary Tourism Research
Journal of Sivas Interdisciplinary Tourism Research
Online Journal of Music Sciences
Online Journal of Music Sciences
The Journal of Social Science
The Journal of Social Science
User doesn't have any peer review duties on DergiPark.

Publications

CODEX SERAPHINIANUS IN THE GASTRONOMIC UNIVERSE: A SEMIOTIC REVIEW
Authors: Samuray Hakan Bulut
Published: 2021 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.910479
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 833

1

0

833

DEVELOPMENT OF DESTINATIONS TO PROTECT INTANGIBLE CULTURAL HERITAGE IN TURKEY: SIVAS MADIMAK HOTEL
Authors: Samuray Hakan Bulut
Published: 2019 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.632850
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1106

2

1

1106

Problems Faced in the Development of the National Gastronomic Identity, and its Promotion to Tourists
Authors: Samuray Hakan Bulut
Published: 2019 , İnönü Üniversitesi Kültür ve Sanat Dergisi
DOI: 10.22252/ijca.563492
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2512

1

1

2512

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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