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Veysel Fatih Özdemir Asst. Prof. Dr. ATATURK UNIVERSITY
Publication 14 Review 5 CrossRef Cited 10 TR Dizin Cited 6
14 Publication
5 Review
10 CrossRef Cited
6 TR Dizin Cited

Research Fields

Stock Farming and Treatment

Institution

ATATURK UNIVERSITY

Popular Publications

Publications

Dry and Wet Aging Methods for Tenderization of Red Meat
DOI: 10.21597/jist.765865
FAVORITE 0 TOTAL DOWNLOAD COUNT 2236

0

2236

Publications

1

0

857

1

0

977

Dry and Wet Aging Methods for Tenderization of Red Meat
DOI: 10.21597/jist.765865
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2236

1

0

2236

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