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Veysel Fatih Özdemir Asst. Prof. Dr. ATATURK UNIVERSITY
Publication 14 Review 5 CrossRef Cited 15 TR Dizin Cited 6
14 Publication
5 Review
15 CrossRef Cited
6 TR Dizin Cited

Research Fields

Stock Farming and Treatment

Institution

ATATURK UNIVERSITY

Popular Publications

Publications

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357

Dry and Wet Aging Methods for Tenderization of Red Meat
DOI: 10.21597/jist.765865
FAVORITE 0 TOTAL DOWNLOAD COUNT 2328

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2328

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2

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978

2

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1108

Dry and Wet Aging Methods for Tenderization of Red Meat
DOI: 10.21597/jist.765865
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2328

1

0

2328

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