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Veysel Fatih Özdemir Asst. Prof. Dr. ATATURK UNIVERSITY
Publication 16 Review 12 CrossRef Cited 22 TR Dizin Cited 9
16 Publication
12 Review
22 CrossRef Cited
9 TR Dizin Cited

Research Fields

Stock Farming and Treatment

Institution

ATATURK UNIVERSITY

Popular Publications

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Dry and Wet Aging Methods for Tenderization of Red Meat
DOI: 10.21597/jist.765865
FAVORITE 0 TOTAL DOWNLOAD COUNT 2850

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2850

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Dry and Wet Aging Methods for Tenderization of Red Meat
DOI: 10.21597/jist.765865
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2850

1

0

2850