Volume: 2 Issue: 2, 7/1/18

Year: 2018

Research Article

Research Article

2. Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production

Ali Batu

Page : 9-20

Derleme

Review

1. Bir Biyo-Tatlandırıcı Olarak Steavia

Ekin Dinçel , Ayla Ünver Alçay , Meryem Badayman

Page : 1-8

Review

3. Havyar

Özkan Özden , Nuray Erkan , Candan Varlık

Page : 21-34

Review

4. Peynirlerde Biyojen Aminler

Seçil Büyük , Burcu Marangoz

Page : 35-44

Review

5. Ardıç Meyve ve Yağının Kullanım Alanları

Ayla Ünver Alçay , Cansu Akgül , Meryem Badayman , Ekin Dinçel

Page : 45-60

Review

6. Potential Seafood Safety Hazard: Vibro vulnificus

Atheer Jasim Mohammed , Kamil Bostan

Page : 61-72
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