Volume: 2 Issue: 2 , 7/1/18

Year: 2018

Review

Review

1. Bir Biyo-Tatlandırıcı Olarak Steavia

Ekin Dinçel , Ayla Ünver Alçay , Meryem Badayman

Page: 1-8
Jul 1, 2018, 12:00 AM

Review

2. Havyar

Özkan Özden , Nuray Erkan , Candan Varlık

Page: 21-34
Jul 1, 2018, 12:00 AM

Review

3. Peynirlerde Biyojen Aminler

Seçil Büyük , Burcu Marangoz

Page: 35-44
Jul 1, 2018, 12:00 AM

Review

4. Ardıç Meyve ve Yağının Kullanım Alanları

Ayla Ünver Alçay , Cansu Akgül , Meryem Badayman , Ekin Dinçel

Page: 45-60
Jul 1, 2018, 12:00 AM

Review

5. Potential Seafood Safety Hazard: Vibro vulnificus

Atheer Jasim Mohammed , Kamil Bostan

Page: 61-72
Jul 1, 2018, 12:00 AM

Research Article

Research Article

1. Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production

Ali Batu

Page: 9-20
Jul 1, 2018, 12:00 AM
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