Volume: 10 Issue: 1 , 1/11/16

Year: 2015

Other

 

3. FOOD SCIENCE AND TECHNOLOGY ACROSS EUROPE 15. SCIENTIFIC KNOWLEDGE BASE AND DIFFERENCES IN QUALITY

 

4. TÜRKİYE’NİN BÖLGELERİ ARASINDA SAYISAL UÇURUM

 

9. BİLGİ TEKNOLOJİLERİ VE ULUSLARARASI İLİŞKİLERDE FIRSAT-TEHDİT PARADOKSU

 

10. CRITERIA OF GLOBAL TALENT COMPETITIVENESS: CASES OF TURKEY & LITHUANIA