Submission and Evaluation Process


Manuscripts can only be submitted electronically through the International Journal of Agriculture, Environment and Food Sciences website [https://dergipark.org.tr/jaefs] after creating an account. This system allows online submission and review.


You can download the International Journal of Agriculture, Environment and Food Sciences article submission and evaluation process. 

Last Update Time: 10/18/23, 1:19:46 PM


The International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences. 

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