Volume: 3 Issue: 1, 6/30/21

Year: 2021

Research Articles

Assoc. Prof. Dr. Üzeyir KEMENT ORDU ÜNİVERSİTESİ
Sports and Recreation, Customer Relationship Management, Tourism, Gastronomy, Sustainable Tourism
Assoc. Prof. Dr. Ali SOLUNOĞLU Balıkesir Üniversitesi Burhaniye Uygulamalı Bilimler Fakültesi 0000-0003-0232-8248
Tourism, Gastronomy
Hospitality Management, Tourism, Tourism Management, Food Culture, Traditional Food, Gastronomic Trends
Fazıl KAYA GÜMÜŞHANE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Hospitality Management, Tourism, Tourism Marketing, Tourism Management
Assoc. Prof. Dr. Özgür YAYLA AKDENİZ ÜNİVERSİTESİ
Recreation, Leisure and Tourism Geography, Tourism
Assoc. Prof. Dr. Sinan ÇAVUŞOĞLU BİNGÖL ÜNİVERSİTESİ, BİNGÖL SOSYAL BİLİMLER MESLEK YÜKSEKOKULU
Marketing, Customer Relationship Management, Consumer Behaviour, Tourism Marketing