The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) is an open access publication, and the journal’s publication model is based on Budapest Access Initiative (BOAI) declaration. All published content is available online, free of charge at https://dergipark.org.tr/en/pub/jaefs/archive.

Open Access— free for readers, with Editorial Processing Charges (EPC) paid by authors or their institutions.

Submission Fees: Free
Editorial Processing Charge: 2500 TRY
Article Processing Charges (APCs): Free

The Editorial Processing Charge (EPC) is the amount author(s) are charged per article after the manuscript is accepted for peer-review.

Editorial Processing Charge Payment
Bank account information for the Editorial Processing Fee payment is shared with the responsible author during article submission.
Please do not pay Editorial Processing Charge (EPC) until you receive the payment notification e-mail.

The International Journal of Agriculture, Environment and Food Sciences is published within the Open Access model. However, Open access publishing is not without costs. As we do not sell online subscriptions, all articles are subjected to an Editorial Processing Charge (EPC). Therefore, author/s pay a one-time APC to cover the costs of peer review administration and management, professional production of articles in pdf and other formats, and dissemination of published papers in various venues, in addition to other publishing functions. Also, all editors, authors, and readers registered in the DergiPark system https://dergipark.org.tr/jaefs subscribe to all issues published in the International Journal of Agriculture, Environment and Food Sciences free of charge.

Editorial Processing Charge Explained
We are committed to making the costs of publishing as clear as possible. When a manuscript is submitted, it passes through the many different processes at the International Journal of Agriculture, Environment and Food Sciences to ensure that quality checks, peer review, production, and article promotion are carried out promptly and to a high standard.

Editorial Processing Include
Editorial Screening: Performs the initial technical and ethical checks,
Editorial Operations: Help the journal's Editors manage the review process,
Article Production: Converts the manuscript to a professionally typeset article,
Article Proofing: Coordinates the proofing process supporting authors and editors,
Editorial Quality Assurance: Performs a final check to ensure that the manuscript and its review process adhere to the journal's guidelines and policies,
Journal Development: Support our authors, editors, and reviewers, ensure the journal is indexed as widely as possible and published articles receive the attention they deserve,
Technology Teams: Build and maintain our easy-to-use, state-of-the-art systems.

Countries eligible for a full (100%) waiver
For submissions to the International Journal of Agriculture, Environment and Food Sciences when the corresponding author is based in any of the countries provided below, submission fees are automatically waived 100%.
Countries; Afghanistan, Angola, Albania, Algeria, Azerbaijan, Bangladesh, Bosnia and Herzegovina, Cameroon, Chad, Ethiopia, Gambia, Ghana, Haiti Kenya, Kazakhistan, Kiribati, Kyrgyzstan, Kosovo, Libya, Lebanon, Mali, Mozambique, Morocco, Myanmar, Nepal, Niger, Nigeria, Pakistan, Palestine, Senegal, Somalia, Sudan, Togo, Tatarstan, Tajikistan, Tunisia, Turkestan, Uganda, Ukraine, Uzbekistan, Venezuela, Yakutia, Yemen, Zambia, Zimbabwe.

The payment of an Editorial Processing Charge (EPC) does not guarantee acceptance of the article for publication in the International Journal of Agriculture, Environment and Food Sciences, and, in of the event of non-acceptance, the fee will not be returned.

Editorial Office Contact
E-mail: editor@jaefs.com
E-mail: jaefseditor@gmail.com
WhatsApp: +90 850 309 59 27

Editorial Processing Charges (EPCs): 2,500.00 TRY