Ebru Aydın profile image
Ebru Aydın Asst. Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publication 6 Review 6 CrossRef Cited 14 TR Dizin Cited 5
6 Publication
6 Review
14 CrossRef Cited
5 TR Dizin Cited
0000-0002-5625-040X

Research Fields

Nutrition and Dietetics Food Engineering Natural Products and Bioactive Compounds Food Sciences

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO
Authors: Ebru Aydın
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24049
FAVORITE 0 TOTAL DOWNLOAD COUNT 830

0

830

HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES
Authors: Nevriye Kurt, Ebru Aydın , Gülcan Özkan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23067
FAVORITE 0 TOTAL DOWNLOAD COUNT 1214

0

1214

In Vitro Antioxidant and Enzyme Inhibitory Activities of Walnut Male Flowers
Authors: Ebru Aydın
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350684
FAVORITE 0 TOTAL DOWNLOAD COUNT 886

0

886

Phytochemical profile and pharmaceutical properties of mulberry fruits
Authors: Demircan Özbalcı , Ebru Aydın , Gülcan Özkan
Published: 2023 , Food and Health
DOI: 10.3153/FH23007
FAVORITE 0 TOTAL DOWNLOAD COUNT 5382

0

5382

BIOACTIVE COMPONENTS OF AVOCADO AND ITS HEALTH EFFECTS
Authors: Lale Gümüştepe , Ebru Aydın , Gülcan Özkan
Published: 2022 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1005610
FAVORITE 0 TOTAL DOWNLOAD COUNT 5441

0

5441

Review of traditionally consumed antidiabetic fruits in the diet
Authors: Ebru Aydın
Published: 2019 , Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.650160
FAVORITE 0 TOTAL DOWNLOAD COUNT 2211

0

2211

Articles published in
Akademik Gıda
Akademik Gıda
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Food and Health
Food and Health
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
NATURENGS
NATURENGS
Science and Technique in the 21st Century
Science and Technique in the 21st Century
The Journal of Food
The Journal of Food

Publications

THE IMPACT OF RAISIN CONSUMPTION ON QUERCETIN BIOAVAILABILITY: AN IN VIVO APPROACH IN VIVO
Authors: Ebru Aydın
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24049
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 830

2

0

830

HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES
Authors: Nevriye Kurt, Ebru Aydın , Gülcan Özkan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23067
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1214

1

0

1214

In Vitro Antioxidant and Enzyme Inhibitory Activities of Walnut Male Flowers
Authors: Ebru Aydın
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350684
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 886

2

0

886

BIOACTIVE COMPONENTS OF AVOCADO AND ITS HEALTH EFFECTS
Authors: Lale Gümüştepe , Ebru Aydın , Gülcan Özkan
Published: 2022 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1005610
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 5441

7

0

5441

Review of traditionally consumed antidiabetic fruits in the diet
Authors: Ebru Aydın
Published: 2019 , Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.650160
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2211

2

0

2211

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