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Gizem Sultan Kaman
Dr.
ESKISEHIR OSMANGAZI UNIVERSITY, FACULTY OF TOURISM
Publication
2
Review
8
TR Dizin Cited
28
2
Publication
8
Review
28
TR Dizin Cited
0000-0003-4725-7981
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Summary
Publications
Peer Review
Research Fields
Gastronomy
Institution
ESKISEHIR OSMANGAZI UNIVERSITY, FACULTY OF TOURISM
Popular Publications
The Role of Foods in Responsible Production and Consumption Research
Authors:
Gizem Sultan Kaman
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
577
0
CITED
1
FAVORITE
577
TOTAL DOWNLOAD COUNT
Examining the Manifestation of the Veblen Effect on Food
Authors:
Gizem Sultan Kaman
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1536548
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
159
0
CITED
1
FAVORITE
159
TOTAL DOWNLOAD COUNT
Publications
Examining the Manifestation of the Veblen Effect on Food
Authors:
Gizem Sultan Kaman
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1536548
FAVORITE
1
TOTAL DOWNLOAD COUNT
159
1
FAVORITE
159
TOTAL DOWNLOAD COUNT
The Role of Foods in Responsible Production and Consumption Research
Authors:
Gizem Sultan Kaman
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
577
1
FAVORITE
577
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Reviews
Aydın Gastronomy
19 Mayıs Sosyal Bilimler Dergisi
Güncel Turizm Araştırmaları Dergisi
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Tourism and Recreation
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
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