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Kaan Kasaroğlu
Res. Assist.
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
8
Review
3
CrossRef Cited
4
8
Publication
3
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
EVALUATION Of RAMADAN RITUALS In TURKEY In TERMS Of GASTRONOMY
Authors:
Samet Can Curkan
,
Kaan Kasaroğlu
,
Nilgün Avcı
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1015596
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
1563
1
CITED
3
FAVORITE
1563
TOTAL DOWNLOAD COUNT
Evaluation of Lake Salda As a Last Chance Tourism Destination in National Print Media
Authors:
Kaan Kasaroğlu
Published: 2021 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.937322
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
772
0
CITED
2
FAVORITE
772
TOTAL DOWNLOAD COUNT
THE HARMONY BETWEEN THE GENERATION Z AND TRANSFORMATIONAL LEADERSHIP AS A MODERN LEADERSHIP APPROACHES
Authors:
Kaan Kasaroğlu
Published: 2021 ,
Journal of Business in The Digital Age
DOI: 10.46238/jobda.854283
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1168
1
CITED
2
FAVORITE
1168
TOTAL DOWNLOAD COUNT
EVALUATION OF WINE TOURISM IN NATIONAL LITERATURE AND VINEYARD ROUTES AS A NEW PRODUCT IN TURKISH WINE TOURISM: CASE STUDY OF URLA VINEYARD ROUTE
Authors:
Kaan Kasaroğlu
,
Ayşe Akdeniz
,
Yusuf Toktaş
,
Tuğçe Eris
,
Simge Kömürcü
Published: 2021 ,
Van Yüzüncü Yıl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3416
0
CITED
1
FAVORITE
3416
TOTAL DOWNLOAD COUNT
A Study to Determine the Levels of Tourism Students’ Understanding the Meaning of Work and Hospitality Culture
Authors:
Samet Can Curkan
,
Kaan Kasaroğlu
,
Nilgün Avcı
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1020380
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
427
0
CITED
1
FAVORITE
427
TOTAL DOWNLOAD COUNT
Publications
AN INVESTIGATION OF THE NEWS CONTENT OF THE CORPORATE WEBSITES OF TOURISM FACULTIES IN THE CONTEXT OF CORPORATE COMMUNICATION
Authors:
Kaan Kasaroğlu
,
Mehmet Emre Güler
Published: 2024 ,
Journal of Business in The Digital Age
DOI: 10.46238/jobda.1473926
FAVORITE
0
TOTAL DOWNLOAD COUNT
130
0
FAVORITE
130
TOTAL DOWNLOAD COUNT
A research on examine the educational programs of the department of gastronomy and culinary arts
Authors:
Kaan Kasaroğlu
,
Özgür Sarıbaş
,
Mehmet Emre Güler
Published: 2024 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1397978
FAVORITE
1
TOTAL DOWNLOAD COUNT
222
1
FAVORITE
222
TOTAL DOWNLOAD COUNT
A RESEARCH ON DETERMINING THE ATTITUDES AND USAGE INTENTIONS REGARDING VIRTUAL REALITY APPLICATIONS IN TOURISM EDUCATION WITH THE TECHNOLOGY ACCEPTANCE MODEL
Authors:
Kaan Kasaroğlu
,
Mehmet Emre Güler
Published: 2023 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1307089
FAVORITE
1
TOTAL DOWNLOAD COUNT
411
1
FAVORITE
411
TOTAL DOWNLOAD COUNT
A Study to Determine the Levels of Tourism Students’ Understanding the Meaning of Work and Hospitality Culture
Authors:
Samet Can Curkan
,
Kaan Kasaroğlu
,
Nilgün Avcı
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1020380
FAVORITE
1
TOTAL DOWNLOAD COUNT
427
1
FAVORITE
427
TOTAL DOWNLOAD COUNT
EVALUATION Of RAMADAN RITUALS In TURKEY In TERMS Of GASTRONOMY
Authors:
Samet Can Curkan
,
Kaan Kasaroğlu
,
Nilgün Avcı
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1015596
FAVORITE
3
TOTAL DOWNLOAD COUNT
1563
3
FAVORITE
1563
TOTAL DOWNLOAD COUNT
THE HARMONY BETWEEN THE GENERATION Z AND TRANSFORMATIONAL LEADERSHIP AS A MODERN LEADERSHIP APPROACHES
Authors:
Kaan Kasaroğlu
Published: 2021 ,
Journal of Business in The Digital Age
DOI: 10.46238/jobda.854283
FAVORITE
2
TOTAL DOWNLOAD COUNT
1168
2
FAVORITE
1168
TOTAL DOWNLOAD COUNT
EVALUATION OF WINE TOURISM IN NATIONAL LITERATURE AND VINEYARD ROUTES AS A NEW PRODUCT IN TURKISH WINE TOURISM: CASE STUDY OF URLA VINEYARD ROUTE
Authors:
Kaan Kasaroğlu
,
Ayşe Akdeniz
,
Yusuf Toktaş
,
Tuğçe Eris
,
Simge Kömürcü
Published: 2021 ,
Van Yüzüncü Yıl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3416
1
FAVORITE
3416
TOTAL DOWNLOAD COUNT
Evaluation of Lake Salda As a Last Chance Tourism Destination in National Print Media
Authors:
Kaan Kasaroğlu
Published: 2021 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.937322
FAVORITE
2
TOTAL DOWNLOAD COUNT
772
2
FAVORITE
772
TOTAL DOWNLOAD COUNT
Articles published in
Balıkesir University The Journal of Social Sciences Institute
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
Journal of Business in The Digital Age
Van Yüzüncü Yıl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Editorship
International Journal of Contemporary Tourism Research
Technical Editor , Layout Editor , Secretary , Co-Editor
Reviews
International Journal of Contemporary Tourism Research
Journal of Business in The Digital Age
Publications
AN INVESTIGATION OF THE NEWS CONTENT OF THE CORPORATE WEBSITES OF TOURISM FACULTIES IN THE CONTEXT OF CORPORATE COMMUNICATION
Authors:
Kaan Kasaroğlu
,
Mehmet Emre Güler
Published: 2024 ,
Journal of Business in The Digital Age
DOI: 10.46238/jobda.1473926
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
130
1
CITED
0
FAVORITE
130
TOTAL DOWNLOAD COUNT
A RESEARCH ON DETERMINING THE ATTITUDES AND USAGE INTENTIONS REGARDING VIRTUAL REALITY APPLICATIONS IN TOURISM EDUCATION WITH THE TECHNOLOGY ACCEPTANCE MODEL
Authors:
Kaan Kasaroğlu
,
Mehmet Emre Güler
Published: 2023 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1307089
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
411
1
CITED
1
FAVORITE
411
TOTAL DOWNLOAD COUNT
EVALUATION Of RAMADAN RITUALS In TURKEY In TERMS Of GASTRONOMY
Authors:
Samet Can Curkan
,
Kaan Kasaroğlu
,
Nilgün Avcı
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1015596
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
1563
1
CITED
3
FAVORITE
1563
TOTAL DOWNLOAD COUNT
THE HARMONY BETWEEN THE GENERATION Z AND TRANSFORMATIONAL LEADERSHIP AS A MODERN LEADERSHIP APPROACHES
Authors:
Kaan Kasaroğlu
Published: 2021 ,
Journal of Business in The Digital Age
DOI: 10.46238/jobda.854283
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1168
1
CITED
2
FAVORITE
1168
TOTAL DOWNLOAD COUNT
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