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Kaan Kasaroğlu
Res. Assist.
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
8
Review
3
CrossRef Cited
4
8
Publication
3
Review
4
CrossRef Cited
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Summary
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Peer Review
Cited
Research Fields
Tourism
Institution
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
EVALUATION Of RAMADAN RITUALS In TURKEY In TERMS Of GASTRONOMY
Authors:
Samet Can Curkan
,
Kaan Kasaroğlu
,
Nilgün Avcı
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1015596
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
1599
1
CITED
3
FAVORITE
1599
TOTAL DOWNLOAD COUNT
Evaluation of Lake Salda As a Last Chance Tourism Destination in National Print Media
Authors:
Kaan Kasaroğlu
Published: 2021 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.937322
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
785
0
CITED
2
FAVORITE
785
TOTAL DOWNLOAD COUNT
THE HARMONY BETWEEN THE GENERATION Z AND TRANSFORMATIONAL LEADERSHIP AS A MODERN LEADERSHIP APPROACHES
Authors:
Kaan Kasaroğlu
Published: 2021 ,
Journal of Business in The Digital Age
DOI: 10.46238/jobda.854283
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1215
1
CITED
2
FAVORITE
1215
TOTAL DOWNLOAD COUNT
EVALUATION OF WINE TOURISM IN NATIONAL LITERATURE AND VINEYARD ROUTES AS A NEW PRODUCT IN TURKISH WINE TOURISM: CASE STUDY OF URLA VINEYARD ROUTE
Authors:
Kaan Kasaroğlu
,
Ayşe Akdeniz
,
Yusuf Toktaş
,
Tuğçe Eris
,
Simge Kömürcü
Published: 2021 ,
Van Yüzüncü Yıl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3544
0
CITED
1
FAVORITE
3544
TOTAL DOWNLOAD COUNT
A Study to Determine the Levels of Tourism Students’ Understanding the Meaning of Work and Hospitality Culture
Authors:
Samet Can Curkan
,
Kaan Kasaroğlu
,
Nilgün Avcı
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1020380
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
434
0
CITED
1
FAVORITE
434
TOTAL DOWNLOAD COUNT
Publications
AN INVESTIGATION OF THE NEWS CONTENT OF THE CORPORATE WEBSITES OF TOURISM FACULTIES IN THE CONTEXT OF CORPORATE COMMUNICATION
Authors:
Kaan Kasaroğlu
,
Mehmet Emre Güler
Published: 2024 ,
Journal of Business in The Digital Age
DOI: 10.46238/jobda.1473926
FAVORITE
0
TOTAL DOWNLOAD COUNT
138
0
FAVORITE
138
TOTAL DOWNLOAD COUNT
A research on examine the educational programs of the department of gastronomy and culinary arts
Authors:
Kaan Kasaroğlu
,
Özgür Sarıbaş
,
Mehmet Emre Güler
Published: 2024 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1397978
FAVORITE
1
TOTAL DOWNLOAD COUNT
246
1
FAVORITE
246
TOTAL DOWNLOAD COUNT
A RESEARCH ON DETERMINING THE ATTITUDES AND USAGE INTENTIONS REGARDING VIRTUAL REALITY APPLICATIONS IN TOURISM EDUCATION WITH THE TECHNOLOGY ACCEPTANCE MODEL
Authors:
Kaan Kasaroğlu
,
Mehmet Emre Güler
Published: 2023 ,
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.16953/deusosbil.1307089
FAVORITE
1
TOTAL DOWNLOAD COUNT
425
1
FAVORITE
425
TOTAL DOWNLOAD COUNT
A Study to Determine the Levels of Tourism Students’ Understanding the Meaning of Work and Hospitality Culture
Authors:
Samet Can Curkan
,
Kaan Kasaroğlu
,
Nilgün Avcı
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1020380
FAVORITE
1
TOTAL DOWNLOAD COUNT
434
1
FAVORITE
434
TOTAL DOWNLOAD COUNT
EVALUATION Of RAMADAN RITUALS In TURKEY In TERMS Of GASTRONOMY
Authors:
Samet Can Curkan
,
Kaan Kasaroğlu
,
Nilgün Avcı
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1015596
FAVORITE
3
TOTAL DOWNLOAD COUNT
1599
3
FAVORITE
1599
TOTAL DOWNLOAD COUNT
THE HARMONY BETWEEN THE GENERATION Z AND TRANSFORMATIONAL LEADERSHIP AS A MODERN LEADERSHIP APPROACHES
Authors:
Kaan Kasaroğlu
Published: 2021 ,
Journal of Business in The Digital Age
DOI: 10.46238/jobda.854283
FAVORITE
2
TOTAL DOWNLOAD COUNT
1215
2
FAVORITE
1215
TOTAL DOWNLOAD COUNT
EVALUATION OF WINE TOURISM IN NATIONAL LITERATURE AND VINEYARD ROUTES AS A NEW PRODUCT IN TURKISH WINE TOURISM: CASE STUDY OF URLA VINEYARD ROUTE
Authors:
Kaan Kasaroğlu
,
Ayşe Akdeniz
,
Yusuf Toktaş
,
Tuğçe Eris
,
Simge Kömürcü
Published: 2021 ,
Van Yüzüncü Yıl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3544
1
FAVORITE
3544
TOTAL DOWNLOAD COUNT
Evaluation of Lake Salda As a Last Chance Tourism Destination in National Print Media
Authors:
Kaan Kasaroğlu
Published: 2021 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.937322
FAVORITE
2
TOTAL DOWNLOAD COUNT
785
2
FAVORITE
785
TOTAL DOWNLOAD COUNT
Articles published in
Balıkesir University The Journal of Social Sciences Institute
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
Journal of Business in The Digital Age
Van Yüzüncü Yıl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Editorship
International Journal of Contemporary Tourism Research
Technical Editor , Layout Editor , Secretary , Co-Editor
Reviews
International Journal of Contemporary Tourism Research
Journal of Business in The Digital Age
Publications
AN INVESTIGATION OF THE NEWS CONTENT OF THE CORPORATE WEBSITES OF TOURISM FACULTIES IN THE CONTEXT OF CORPORATE COMMUNICATION
Authors:
Kaan Kasaroğlu
,
Mehmet Emre Güler
Published: 2024 ,
Journal of Business in The Digital Age
DOI: 10.46238/jobda.1473926
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
138
1
CITED
0
FAVORITE
138
TOTAL DOWNLOAD COUNT
A RESEARCH ON DETERMINING THE ATTITUDES AND USAGE INTENTIONS REGARDING VIRTUAL REALITY APPLICATIONS IN TOURISM EDUCATION WITH THE TECHNOLOGY ACCEPTANCE MODEL
Authors:
Kaan Kasaroğlu
,
Mehmet Emre Güler
Published: 2023 ,
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.16953/deusosbil.1307089
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
425
1
CITED
1
FAVORITE
425
TOTAL DOWNLOAD COUNT
EVALUATION Of RAMADAN RITUALS In TURKEY In TERMS Of GASTRONOMY
Authors:
Samet Can Curkan
,
Kaan Kasaroğlu
,
Nilgün Avcı
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1015596
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
1599
1
CITED
3
FAVORITE
1599
TOTAL DOWNLOAD COUNT
THE HARMONY BETWEEN THE GENERATION Z AND TRANSFORMATIONAL LEADERSHIP AS A MODERN LEADERSHIP APPROACHES
Authors:
Kaan Kasaroğlu
Published: 2021 ,
Journal of Business in The Digital Age
DOI: 10.46238/jobda.854283
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1215
1
CITED
2
FAVORITE
1215
TOTAL DOWNLOAD COUNT
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