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Melih Aydın Assoc. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ, TURİZM VE OTELCİLİK MESLEK YÜKSEKOKULU
Publication 4 Review 9 CrossRef Cited 3 TR Dizin Cited 5
4 Publication
9 Review
3 CrossRef Cited
5 TR Dizin Cited

Research Fields

Gastronomy Tourism Hospitality Management Sustainable Tourism Tourism Marketing Tourism Management Environmental Management in Tourism Sustainable Gastronomy

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ, TURİZM VE OTELCİLİK MESLEK YÜKSEKOKULU

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The Role of Culinary Culture in The Transmission of Traditions: The Sample Of Kilis
Authors: Fatih Yıldız, Melda Akbaba, Gamze Özel, Melih Aydın
Published: 2018 , Researcher
DOI: -
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