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Meryem Aydemir Atasever Prof. Dr. Atatürk Üniversitesi
Publication 8 Review 11 CrossRef Cited 15 TR Dizin Cited 1
8 Publication
11 Review
15 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Sciences Veterinary Food Hygiene and Technology

Institution

Atatürk Üniversitesi

Publications

0

691

Microbiological and Chemical Properties of Kurut (Kishk) Samples Collected From Iranian
Authors: Meryem Atasever , Nasim Mehdizadeh Mollabashi
DOI: 10.17094/ataunivbd.292589
FAVORITE 0 TOTAL DOWNLOAD COUNT 1816

0

1816

Microbial Quality of Ice Cream Sold by Retail Outlets in Erzurum
Authors: Meryem Aydemir Atasever , Selma Çubukçı
DOI: 10.17094/ataunivbd.290227
FAVORITE 0 TOTAL DOWNLOAD COUNT 3379

0

3379

Publications

Microbiological and Chemical Properties of Kurut (Kishk) Samples Collected From Iranian
Authors: Meryem Atasever , Nasim Mehdizadeh Mollabashi
DOI: 10.17094/ataunivbd.292589
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1816

8

0

1816

Microbial Quality of Ice Cream Sold by Retail Outlets in Erzurum
Authors: Meryem Aydemir Atasever , Selma Çubukçı
DOI: 10.17094/ataunivbd.290227
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3379

7

0

3379