Research Fields
Food Sciences
Meat Technology
Fermentation Technology
Food Packaging, Preservation and Processing
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Microbiology
Food Technology
Grain Technology
Fruit-Vegetables Technology
Dairy Technology
Basic Food Processes
Oil Technology
Veterinary Food Hygiene and Technology
Institution
GAZIANTEP UNIVERSITY, NACİ TOPÇUOĞLU VOCATIONAL SCHOOL
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