Oil Technology Food Sciences Meat Technology Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology Food Chemistry and Food Sensory Science Food Microbiology Food Technology Grain Technology Fruit-Vegetables Technology Dairy Technology Basic Food Processes Kalite İnovasyon Yenilik Ar-Ge Kuruyemiş Antep Fıstığı Aflatoksin Ozon Yağ Rafinasyonu Bitkisel Yağlar Atık değlerlendirme Kahve Dekontaminayon Kuru Gıdalar

GAZIANTEP UNIVERSITY, NACİ TOPÇUOĞLU VOCATIONAL SCHOOL