Volume: 13 Issue: 2, 6/1/97

Year: 1997

Research

 

1. Some Productivity Characteristics of Chukar Partridges (A. chukar) in Different Management Conditions

 

2. Euthanasia in Veterinary Medicine

 

3. The Effects of the Different Crude Protein Levels on Some Blood Metabolites in Fattening Türkgeldi Male Lambs

 

4. The Effects of Silage Additive on the Microbial Succession and Fermentation Products During Ensiling Period and in Corn Silage

 

6. İnek ve Düvelerde Sperma Bırakılma Yerinin Fertilite Üzerine Etkisi

 

7. Pulmonary Surfactant System

 

8. Effect of Hormonal in OvoBursectomy on Some Blood Parameters and Leucocyte Percentages

 

9. The Possibility of the Application of the Smoking Process in Pastrami Making and its Effect on the Quality

 

11. The Study on the Relationship of Abomasal Displacement and Fatty Liver Syndrom in Dairy Cows

 

12. Effect of Bromelain Treatmant on Chemical, Microbiological and Sensorial Quality of Pastrami

 

13. Effect of Bromelain Treatment on Some Chemical and Microbiological Properties of Pastrami During Storage Period

 

15. Determination of Nitrate and Nitrite Levels of Van Herby Cheese

 

17. Extracranial Arteries of the Dog

 

19. Pathological Investigations on Renal Hemosiderosis in Sheep

 

20. Use of Real-time Linear Ultrasonography in Dog Reproduction I. Examination of Uterus in Nonpregnant Bitches

 

21. Clinicopathologic and Pathologic Investigations on Experimenal Acute Pancreatitis in Dogs

Case Report

 

18. A Calf With Ectrodactyly and Micromelia: A Case Report