Research Article
Earnings Manipulation Risk and Profitability in Restaurant Companies: An Analysis in Borsa Istanbul
Volume
27
Dec 26, 2025
7
Article
Publication Type
Articles
Research Article
AA
Asst. Prof. Dr.
Adem ARMAN
akdeniz üniversitesi
Kitchen Planning, Basic Culinary Techniques, Cookery, Tourism Management
AY
Assoc. Prof. Dr.
Ahu YAZICI AYYILDIZ
ADNAN MENDERES ÜNİVERSİTESİ
Digital Marketing, Marketing, Service Marketing, Tourism Marketing
Assoc. Prof.
Ali İzzet YILMAZ
HİTİT ÜNİVERSİTESİ
Corporate Branding, Local Cuisine, Hospitality Management, Tourism, Traditional Food, Gastronomy, Tourism Planning, Tourism Management, Food Culture, Ancient Dishes
AA
Assoc. Prof. Dr.
Arzu AKDENIZ
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Consumer Behaviour, Tourism, Tourism Management
AS
Instructor
Aypar SATI
İZMİR EKONOMİ ÜNİVERSİTESİ, UYGULAMALI YÖNETİM BİLİMLERİ YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Tourism Management, Culinary Arts, Basic Culinary Techniques
Prof. Dr.
Bayram ŞAHIN
BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Hospitality Management, Marketing Communications, Tourism, Tourism Marketing, Environmental Management in Tourism
Assoc. Prof. Dr.
Bilal DEVECI
KIRKLARELİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism, Food Culture, Gastronomy Tourism
Assoc. Prof.
Burak ATASOY
Sakarya Uygulamalı Bilimler Üniversitesi
Tourist Behaviour and Visitor Experience, Tourism Management, Tourism Marketing, Tourism Sociology
Assoc. Prof. Dr.
Ceyhun AKYOL
ARTVİN ÇORUH ÜNİVERSİTESİ, ARHAVİ MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ
Hospitality Management, Tourism Marketing
EG
Asst. Prof. Dr.
Eren GÖNÜL
AYDIN ADNAN MENDERES ÜNİVERSİTESİ, DİDİM MESLEK YÜKSEKOKULU, SEYAHAT, TURİZM VE EĞLENCE HİZMETLERİ BÖLÜMÜ, TURİZM VE SEYAHAT HİZMETLERİ PR.
Cultural Heritage Tourism, Visitor and Audience Studies, Tourist Behaviour and Visitor Experience, Tourism History, Anthropology of Tourism
GA
Prof. Dr.
Mustafa SANDIKCI
AFYON KOCATEPE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Turkish Cuisine, Food Culture, Gastronomy, Gastronomy Tourism, Traditional Food
Asst. Prof. Dr.
Turgut TÜRKOĞLU
ARTVİN ÇORUH ÜNİVERSİTESİ, ARHAVİ MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ
Gastronomy, Intangible Cultural Heritage, Cultural and Natural Heritage, Traditional Turkish Arts, Tourism Marketing, Tourism
Asst. Prof. Dr.
Zeynep YAMAÇ ERDOĞAN
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Tourism Management, Cultural Heritage Tourism, Visitor and Audience Studies, Tourism Marketing, Sustainable Tourism
Asst. Prof. Dr.
Çağrı SÜRÜCÜ
ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Service Marketing, Tourism Management, Consumer Behaviour, Gastronomy Tourism
Editor-in-Chief
Prof. Dr.
Osman Nuri ÖZDOĞAN
AYDIN ADNAN MENDERES ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Hospitality Management, Gastronomy, Sustainable Tourism
Assistant Editors
Assoc. Prof. Dr.
Seden DOĞAN
University of South Florida
Hospitality Management, Tourism, Tourism Marketing, Tourism Management
Assoc. Prof. Dr.
Kansu GENÇER
DUMLUPINAR ÜNİVERSİTESİ
Corporate Governance, Hospitality Management, Gastronomy, Tourism Management
Writing Editor
Dr.
Hüseyin Erhan ALTUN
AYDIN ADNAN MENDERES ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Economics, Tourism Marketing, Tourism Management
Secretary
Doctoral
Ceyda ISIK
ADNAN MENDERES ÜNİVERSİTESİ
Physical Activity and Health, Hospitality Management, Tourism Marketing, Tourism Management
Language Editor
Dr. Instructor
Büşra HAFÇI YORULMAZ
AYDIN ADNAN MENDERES ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Education, Tourism
Scientific Publication Coordinators
Asst. Prof. Dr.
Erdem BAYDENIZ
AYDIN ADNAN MENDERES UNIVERSITY
Tourism, Gastronomy, Tourism Management