Volume: 27 , 12/26/25

Year: 2025

Research Article

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Asst. Prof. Dr. Adem ARMAN akdeniz üniversitesi
Kitchen Planning, Basic Culinary Techniques, Tourism Management, Cookery
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Assoc. Prof. Dr. Ahu YAZICI AYYILDIZ ADNAN MENDERES ÜNİVERSİTESİ
Tourism Marketing, Service Marketing, Digital Marketing, Marketing
Ali İzzet Yılmaz
Assoc. Prof. Ali İzzet YILMAZ HİTİT ÜNİVERSİTESİ
Local Cuisine, Corporate Branding, Traditional Food, Ancient Dishes, Tourism Management, Hospitality Management, Tourism, Gastronomy, Tourism Planning, Food Culture
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Assoc. Prof. Dr. Arzu AKDENİZ MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Tourism Management, Consumer Behaviour, Tourism
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Instructor Aypar SATI İZMİR EKONOMİ ÜNİVERSİTESİ, UYGULAMALI YÖNETİM BİLİMLERİ YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Culinary Arts, Tourism Management, Basic Culinary Techniques
Bayram Şahin
Prof. Dr. Bayram ŞAHİN BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ Web

orn in 1978 in Tosya, Şahin completed his undergraduate education in 2002 at Balıkesir University, School of Tourism and Hotel Management, Department of Travel Management.

After working in various tourism enterprises within the sector, he pursued an academic career. At the Institute of Social Sciences of Balıkesir University, Department of Tourism Management and Hotel Management, he received his Master of Science degree in 2004 with his thesis titled “Outsourcing in Enterprises and an Application on Accommodation Businesses.” In 2011, he earned his Ph.D. with his dissertation titled “The Ethical Decision-Making Process in the Marketing Activities of Travel Agencies: The Case of Istanbul.”

Throughout his academic career, he has held administrative positions in various faculties at Balıkesir University, served as a member of faculty and executive boards, and taken part in different university committees and commissions. In addition, he has acted as a coordinator and principal investigator in several European Union-funded projects supported by various institutions. He has also served in roles such as Chair of the Ethics Committee and Coordinator of Publications and Journals.

Şahin currently serves as a faculty member in the Department of Tourism Management at the Balıkesir University Faculty of Tourism.

He is married and has two children.

Marketing Communications, Tourism, Hospitality Management, Tourism Marketing, Environmental Management in Tourism
Bilal Deveci
Assoc. Prof. Dr. Bilal DEVECİ KIRKLARELİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ Web
Food Culture, Gastronomy Tourism, Tourism
Burak Atasoy
Asst. Prof. Dr. Burak ATASOY Sakarya Uygulamalı Bilimler Üniversitesi
Tourism Management, Tourism Sociology, Tourist Behaviour and Visitor Experience, Tourism Marketing
Ceyhun Akyol
Assoc. Prof. Dr. Ceyhun AKYOL ARTVİN ÇORUH ÜNİVERSİTESİ, ARHAVİ MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ
Hospitality Management, Tourism Marketing
Emrah Yaşarsoy
Asst. Prof. Dr. Emrah YAŞARSOY KASTAMONU ÜNİVERSİTESİ
Tourism
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Asst. Prof. Dr. Eren GÖNÜL AYDIN ADNAN MENDERES ÜNİVERSİTESİ, DİDİM MESLEK YÜKSEKOKULU, SEYAHAT, TURİZM VE EĞLENCE HİZMETLERİ BÖLÜMÜ, TURİZM VE SEYAHAT HİZMETLERİ PR.
Tourist Behaviour and Visitor Experience, Anthropology of Tourism, Tourism, Cultural Heritage Tourism, Visitor and Audience Studies
Feray Yentür
Asst. Prof. Dr. Feray YENTÜR İZMİR EKONOMİ ÜNİVERSİTESİ
Tourism
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Asst. Prof. Dr. Güllü ARI KÜTAHYA DUMLUPINAR ÜNİVERSİTESİ
Sustainable Tourism
Mustafa Sandıkcı
Prof. Dr. Mustafa SANDIKCI AFYON KOCATEPE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Turkish Cuisine, Food Culture, Gastronomy, Gastronomy Tourism, Traditional Food
Turgut Türkoğlu
Asst. Prof. Dr. Turgut TÜRKOĞLU ARTVİN ÇORUH ÜNİVERSİTESİ, ARHAVİ MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ
Gastronomy, Intangible Cultural Heritage, Cultural and Natural Heritage, Traditional Turkish Arts, Tourism Marketing, Tourism
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Prof. Vehbi Uğur TANDOĞAN Aydın Adnan Menderes Üniversitesi Turizm Fakültesi
Tourism Management, Finance and Investment
Yener Oğan
Assoc. Prof. Dr. Yener OĞAN KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ
Gastronomy Tourism, Food Culture
Zeynep Yamaç Erdoğan
Asst. Prof. Dr. Zeynep YAMAÇ ERDOĞAN BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Tourism Management, Cultural Heritage Tourism, Visitor and Audience Studies, Tourism Marketing, Sustainable Tourism
Çağrı Sürücü
Asst. Prof. Dr. Çağrı SÜRÜCÜ ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Service Marketing, Tourism Management, Consumer Behaviour, Gastronomy Tourism
Özgür Sarıbaş
Asst. Prof. Dr. Özgür SARIBAŞ İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ Web
Tourism

Başeditör

Osman Nuri Özdoğan
Prof. Dr. Osman Nuri ÖZDOĞAN AYDIN ADNAN MENDERES ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Hospitality Management, Gastronomy, Sustainable Tourism

Alan Editörleri

Seden Doğan
Assoc. Prof. Dr. Seden DOĞAN University of South Florida
Hospitality Management, Tourism, Tourism Marketing, Tourism Management
Kansu Gençer
Assoc. Prof. Dr. Kansu GENÇER DUMLUPINAR ÜNİVERSİTESİ
Corporate Governance, Hospitality Management, Gastronomy, Tourism Management

Yazım Editörü

Hüseyin Erhan Altun
Dr. Hüseyin Erhan ALTUN AYDIN ADNAN MENDERES ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Economics, Tourism Marketing, Tourism Management

Sekreter

Ceyda Isık
Doctoral Ceyda ISIK ADNAN MENDERES ÜNİVERSİTESİ
Physical Activity and Health, Hospitality Management, Tourism Marketing, Tourism Management

Dil Editörü

Büşra Hafçı Yorulmaz
Dr. Instructor Büşra HAFÇI YORULMAZ AYDIN ADNAN MENDERES ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Education, Tourism

Bilimsel Yayın Koordinatörü

Erdem Baydeniz
Asst. Prof. Dr. Erdem BAYDENİZ AYDIN ADNAN MENDERES UNIVERSITY
Tourism, Gastronomy, Tourism Management