Özel Sayı

Cilt: 4 Sayı: 3, Special Issue 1, 25.11.2017

Yıl: 2017

Makaleler

Araştırma Makalesi

1. Effect of Ocimum basilicum on mesenchymal stem cell proliferation and differentiation: Does the effect change according to niches?

Ayşegül H. Mendi Beyza Gökçınar Yağcı Nurdan Sarac Mustafa Kızıloğlu Derviş Yılmaz Duygu Uçkan

Sayfa : 1-10

Araştırma Makalesi

2. Essential Oil Composition of Clinopodium vulgare L. subsp. arundanum (Boiss.) Nyman from Bingöl (Turkey)

Ömer Kılıç Mehmet Ali Kutlu Fethi Ahmet Özdemir

Sayfa : 11-15

Not

3. Effect of Salt and pH Stress of Bioactive Metabolite Production in Geitlerinema carotinosum

Tunay Karan Ramazan Erenler

Sayfa : 16-19

Araştırma Makalesi

4. Effects of Different Salt Concentrations on Quinoa Seedling Quality

Yakup Onur Koca

Sayfa : 20-26

Araştırma Makalesi

5. Investigation of Relationship Between Chemical Stress Factors and Certain Metabolites Including Cardenolides in Callus Cultures of Endemic Turkish Digitalis L. Species

Gunce Sahin Sandeep Kumar Verma Ekrem Gurel

Sayfa : 27-36

Araştırma Makalesi

6. Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri

Pelin Tastan Tugce Fafal Burcu Sümer Tüzün Tuba Gönenç Betül Demirci Bijen Kivcak

Sayfa : 37-42

Araştırma Makalesi

7. Effect of Magnetic Field Treatments on Seed Germination of Melissa officinalis L.

Canan Ulgen Arzu Birinci Yıldırım Arzu Uçar Turker

Sayfa : 43-49

Araştırma Makalesi

8. In Vitro Bulb Regeneration from Stem Explants of Endemic Geophyt Muscari aucheri (Boiss.) Baker

Fethi Ahmet Özdemir Ömer Kılıç Eyüp Bağcı

Sayfa : 50-54

Not

9. Determination of antioxidant properties of Rumex crispus and Scrophularia canina subsp. bicolor

Serhat Demir Buket Bozkurt Mustafa Ali Önür İrem Gülen Kaya Nehir Ünver Somer

Sayfa : 55-57

Araştırma Makalesi

10. Essential Oil and Fatty Acid Composition of Centaurea solstitialis ssp. solstitialis

Burcu Sumer Tuzun Tuba Gonenc Pelin Tastan Tugce Fafal Betul Demirci

Sayfa : 58-62

Araştırma Makalesi

11. Study of Orchids Growing in The Niğde City and Their Habitat Qualities and Threat Factors

Gülden Sandal Erzurumlu

Sayfa : 63-68

Araştırma Makalesi

12. Effect of Salt Stress on Seed Germination, Shoot and Root Length in Basil (Ocimum basilicum)

Mahmut Çamlıca Gülsüm Yaldız

Sayfa : 69-76

Araştırma Makalesi

13. Biosynthesis and Characterization of Copper Oxide Nanoparticles using Cimin Grape (Vitis vinifera cv.) Extract

Demet Demirci Gultekin Hayrunnisa Nadaroglu Azize Alayli Gungor Nurhan Horasan Kishali

Sayfa : 77-84

Araştırma Makalesi

14. Neuroprotective Effects of Rutin and Quercetin Flavonoids in Glaucium corniculatum Methanol and Water Extracts

Fatma Gonca Koçancı Belma Aslim

Sayfa : 85-93

Araştırma Makalesi

15. Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt

Hale İnci Öztürk Sümeyye Aydın Nihat Akın

Sayfa : 94-102

Araştırma Makalesi

16. The Medicinal Plant of Genus Paronychia and the Karyotype Analysis of Paronychia adalia

Halil Erhan Eroglu Hülya Dogan Derya Altay Ümit Budak

Sayfa : 103-107

Araştırma Makalesi

17. Optimization of Ultrasonic Extraction of Total Flavonoids from Cinnamonum zeylaniccum

Seyma Balcı Sibel Yiğitarslan

Sayfa : 108-116

Araştırma Makalesi

18. Microwave Extraction of Gallic Acid Equivalent of Total Flavonoids from Nigella sativa

Burcu Özturk Sibel Yiğitarslan

Sayfa : 117-124

Araştırma Makalesi

19. The Effects of Various Types of Press Wheels Mounted on Pneumatic Precise Drilling Machine on the Quality Criteria of Black Carrot

Hüseyin Bülbül Haydar Hacıseferoğulları

Sayfa : 125-133

Araştırma Makalesi

20. Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey

Nizam Mustafa Nizamlıoğlu Sebahattin Nas

Sayfa : 134-141

Araştırma Makalesi

21. Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures

Ceyhun Kılıç Zehra Can Ayşenur Yılmaz Sibel Yıldız Hülya Turna

Sayfa : 142-148

Araştırma Makalesi

22. Determination of Effect of Nitrogen Fertilization on Some Quality Properties of Salep Orchid (Orchis sancta L.) Cultivated in Field Conditions in Turkey

Olcay Arabacı Uğur Tan Özge Yıldız Mehmet Tutar

Sayfa : 149-154

Araştırma Makalesi

23. Investigating of Phytochemicals, Antioxidant, Antimicrobial and Proliferative Properties of Different Extracts of Thymus spathulifolius Hausskn. and Velen. Endemic Medicinal Plant from Sivas, Turkey

Nuraniye Eruygur Mehmet Ataş Özge Çevir Mehmet Tekin

Sayfa : 155-166

Araştırma Makalesi

24. Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique

Zehra Güler Ahmet Dursun Dilek Özkan

Sayfa : 167-176

Araştırma Makalesi

25. Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes

Ayşenur Yılmaz Sibel Yıldız Ceyhun Kılıç Zehra Can

Sayfa : 177-186

Araştırma Makalesi

26. The Effects of Cultivation Area and Altitude Variation on the Composition of Essential Oil of Laurus nobilis l. Grown in Eastern, Western and Central Karadeniz Region

Bilge Yılmaz İlhan Deniz

Sayfa : 187-194

Araştırma Makalesi

27. Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties

Ahmet Dursun Zehra Güler Dilek Özkan Dilşat Bozdoğan Konuşkan

Sayfa : 195-204

Araştırma Makalesi

28. The Influence of Licorice Root (Glycyrrhiza glabra) on Sex Reversal in Guppy Poecilia reticulata

Funda Turan

Sayfa : 205-210

Araştırma Makalesi

29. Effects on Antibacterial and DNA Protection of Organic Dyestuff Extracts Obtained from Hazelnut Nuthusk

Sibel Bayıl Oğuzkan Bora Karagül Esra Kütük İbrahim Halil Kılıç Halil İbrahim Uğraş

Sayfa : 211-217

Araştırma Makalesi

30. Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias

Hatice Kübra Arıkan Hayriye Hale Solak

Sayfa : 218-224

Araştırma Makalesi

31. Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region

Atilla Şimşek Aylin Şimşek Melike Demirkol Emre Turan

Sayfa : 225-237

Araştırma Makalesi

32. The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family

Hülya Kaynar Gülşaj Kütük Dinçel Aslıhan Gürbüzer Esra Uçar

Sayfa : 238-243

Araştırma Makalesi

33. Some Aromatic and Medicinal Plants from Bingöl (Turkey)

Ömer Kılıç Fethi Ahmet Özdemir Şinasi Yıldırımlı

Sayfa : 244-248

Araştırma Makalesi

34. Determination of Phenolic Composition of Tilia Tomentosa Flowers Using UPLC-ESI-MS/MS

Şeyda Kıvrak Tolga Göktürk İbrahim Kıvrak

Sayfa : 249-256

Araştırma Makalesi

35. Antibacterial activities of Calendula officinalis callus extract

Burcu Çetin Fatih Kalyoncu Betül Kurtuluş

Sayfa : 257-263

Araştırma Makalesi

36. The Investigation on Drug Yield and Some Quality Characteristics of Mountain Tea (Sideritis congesta) Cultivated in Turkey

Emine Bilginoğlu

Sayfa : 264-269

Araştırma Makalesi

37. The Biological Activities of Lavandula stoechas L. against Food Pathogens

Gülten Ökmen

Sayfa : 270-279

Araştırma Makalesi

38. Antimicrobial and Antifungal Activity of Fabrics Dyed with Viburnum opulus and Onion Skins

Handan Şapcı Fazlıhan Yılmaz Cem Vural Muhammet İbrahim Bahtiyari Hüseyin Benli

Sayfa : 280-284

Araştırma Makalesi

39. Medicinal and Aromatic Plants of Esenli (Giresun) Forest Planning Unit

Mustafa Karaköse Gözde Çolak Karaköse

Sayfa : 285-305

Araştırma Makalesi

40. Subjective Effects of Lemon Seed, Rose and Lavender Essential Oils on Humans: A Case Study from Two Different Age Groups

Fatma Çiğdem Sakinoğlu Oruç Sevda Dursun Aylin Demirli

Sayfa : 306-311

Araştırma Makalesi

41. Quality Characteristics of Noodle Including Ground Yellow Poppy Seed

Seda Yalçın Besim Maden

Sayfa : 312-318
International Journal of Secondary Metabolite
e-ISSN: 2148-6905