Berrak Delikanlı Kıyak profile image
Berrak Delikanlı Kıyak BURSA ULUDAĞ ÜNİVERSİTESİ
Publication 3 Review 3
3 Publication
3 Review
0000-0001-8093-3369

Research Fields

Food Sciences Food Technology

Institution

BURSA ULUDAĞ ÜNİVERSİTESİ

Publications

Use of oriental spruce gum (Picea orientalis (L.) Link) in gluten-free milk-based dessert
Authors: Berrak Delikanlı Kıyak , Tülay Özcan
Published: 2024 , Journal of Balıkesir University Institute of Science and Technology
DOI: 10.25092/baunfbed.1389567
FAVORITE 0 TOTAL DOWNLOAD COUNT 102

0

102

Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process
Authors: Berrak Delikanlı Kıyak , İlkay Yılmaz
Published: 2024 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.1368850
FAVORITE 0 TOTAL DOWNLOAD COUNT 238

0

238

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
Authors: Tülay Özcan , Lütfiye Yılmaz Ersan , Arzu Akpınar Bayizit , Berrak Delikanlı Kıyak , Gökçe Keser , Melike Ciniviz , Abdullah Barat
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1138203
FAVORITE 0 TOTAL DOWNLOAD COUNT 965

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965

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi

Reviews

Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
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