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Işıl Özgen
Prof. Dr.
Dokuz Eylül Üniversitesi
Publication
5
Review
7
CrossRef Cited
4
5
Publication
7
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Sustainable Gastronomy
Gastronomic Trends
Institution
Dokuz Eylül Üniversitesi
Popular Publications
Tourists’ Perception of Terrorism Risk and Risk Handling Behavior
Authors:
Burçin Kırlar Can
,
Işıl Özgen
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777512
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
1269
1
CITED
3
FAVORITE
1269
TOTAL DOWNLOAD COUNT
A STUDY ABOUT DETERMINING FOOD and BEVERAGE EMPLOYEES' BURNOUT LEVELS
Authors:
IŞIL Özgen
Published: 2008 ,
Journal of Travel and Hotel Business
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
633
0
CITED
1
FAVORITE
633
TOTAL DOWNLOAD COUNT
Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors:
İşıl Özgen
,
Eda Hazarhun
Published: 2019 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
14541
3
CITED
1
FAVORITE
14541
TOTAL DOWNLOAD COUNT
Publications
Otellerde Konuk ve Çalışan Hırsızlığı: Nitel Bir Araştırma
Authors:
Ö. Devrim Yılmaz
,
Işıl Özgen
,
Eda Hazarhun
Published: 2021 ,
Tourism Academic Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3640
0
FAVORITE
3640
TOTAL DOWNLOAD COUNT
Tourists’ Perception of Terrorism Risk and Risk Handling Behavior
Authors:
Burçin Kırlar Can
,
Işıl Özgen
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777512
FAVORITE
3
TOTAL DOWNLOAD COUNT
1269
3
FAVORITE
1269
TOTAL DOWNLOAD COUNT
Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors:
İşıl Özgen
,
Eda Hazarhun
Published: 2019 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
FAVORITE
1
TOTAL DOWNLOAD COUNT
14541
1
FAVORITE
14541
TOTAL DOWNLOAD COUNT
A STUDY ON THE ROLE OFEMOTIONAL INTELLIGENCEIN ACADEMIC CAREER DEVELOPMENT
Authors: Mehmet Aksaraylı,
İşıl Özgen
Published: 2008 ,
Ege Academic Review
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3416
0
FAVORITE
3416
TOTAL DOWNLOAD COUNT
A STUDY ABOUT DETERMINING FOOD and BEVERAGE EMPLOYEES' BURNOUT LEVELS
Authors:
IŞIL Özgen
Published: 2008 ,
Journal of Travel and Hotel Business
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
633
1
FAVORITE
633
TOTAL DOWNLOAD COUNT
Articles published in
Anatolia: Journal of Tourism Research
Balıkesir University The Journal of Social Sciences Institute
Ege Academic Review
Journal of Travel and Hotel Business
Tourism Academic Journal
Editorship
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Section Editor
Editorial Board Memberships
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi
Reviews
Anatolia: Journal of Tourism Research
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
İzmir İktisat Dergisi
Journal of Travel and Hotel Business
Pamukkale University Journal of Social Sciences Institute
Yaşar Üniversitesi E-Dergisi
Publications
Tourists’ Perception of Terrorism Risk and Risk Handling Behavior
Authors:
Burçin Kırlar Can
,
Işıl Özgen
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777512
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
1269
1
CITED
3
FAVORITE
1269
TOTAL DOWNLOAD COUNT
Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors:
İşıl Özgen
,
Eda Hazarhun
Published: 2019 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
14541
3
CITED
1
FAVORITE
14541
TOTAL DOWNLOAD COUNT
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