Mevlüde Kızıl profile image
Mevlüde Kızıl Prof. Dr. HACETTEPE ÜNİVERSİTESİ
Publication 7 Review 1 CrossRef Cited 5
7 Publication
1 Review
5 CrossRef Cited

Research Fields

Food Properties

Institution

HACETTEPE ÜNİVERSİTESİ

Publications

Evaluation of Gluten-Free Products and Their Gluten-Containing Equivalents Sold in Turkey in Terms of Nutrient Content and Cost
Authors: Sümeyra Sevim , Damla Gümüş , Mevlüde Kızıl
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382929
FAVORITE 0 TOTAL DOWNLOAD COUNT 3226

0

3226

The Effects of Food Safety Training for Food Handlers on Food Safety Knowledge and Behaviors of Food Service System Workers
Authors: Tuğba Nur İnalkaç , Damla Gümüş , M.merve Tengilimoğlu Metin , Mevlüde Kızıl
Published: 2022 , Hacettepe University Faculty of Health Sciences Journal
DOI: 10.21020/husbfd.1106448
FAVORITE 0 TOTAL DOWNLOAD COUNT 1836

0

1836

Examination of Perceived Stress, Food Neophobia and the Mediterranean Diet Adherence of Defense Industry Workers
Authors: Damla Gümüş , Gülsüm Gizem Topal , Sümeyra Sevim , Mevlüde Kızıl
Published: 2022 , Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
DOI: 10.34087/cbusbed.954441
FAVORITE 0 TOTAL DOWNLOAD COUNT 1570

0

1570

Use of propolis In foods and its protective properties
Authors: Damla Gümüş , Mevlüde Kızıl
Published: 2022 , Food and Health
DOI: 10.3153/FH22007
FAVORITE 0 TOTAL DOWNLOAD COUNT 2255

0

2255

EVALUATION OF NURSING HOME MENUS’ NUTRIENT PROFILING AND ADHERENCE TO MIND DIET
Authors: Gülsüm Gizem Topal , Sümeyra Sevim , Damla Gümüş , Mevlüde Kızıl
Published: 2021 , Hacettepe University Faculty of Health Sciences Journal
DOI: 10.21020/husbfd.944414
FAVORITE 0 TOTAL DOWNLOAD COUNT 3627

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3627

AN ALTERNATIVE METHOD IN DETOXIFICATION OF FOOD CARCINOGENES: PROBIOTICS
Authors: Sümeyra Sevim , Mevlüde Kızıl
Published: 2019 , Food and Health
DOI: 10.3153/FH19015
FAVORITE 0 TOTAL DOWNLOAD COUNT 3419

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3419

Efficiency of Immunonutrition in Surgical Cancer Patients
Authors: Pelin Polat, M. Merve Tengillimoğlu Metin, Mevlüde Kızıl
Published: 2016 , Hacettepe University Faculty of Health Sciences Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9033

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9033

Articles published in
Akademik Gıda
Akademik Gıda
Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Food and Health
Food and Health
Hacettepe University Faculty of Health Sciences Journal
Hacettepe University Faculty of Health Sciences Journal
Editorship
Current Research in Nutritional Sciences and Dietetics (Beslenme Bilimleri ve Diyetetikte Güncel Araştırmalar)
Current Research in Nutritional Sciences and Dietetics (Beslenme Bilimleri ve Diyetetikte Güncel Araştırmalar)
Co-Editor
Hacettepe University Faculty of Health Sciences Journal
Hacettepe University Faculty of Health Sciences Journal
Section Editor , Co-Editor
Editorial Board Memberships
Current Research in Nutritional Sciences and Dietetics (Beslenme Bilimleri ve Diyetetikte Güncel Araştırmalar)
Current Research in Nutritional Sciences and Dietetics (Beslenme Bilimleri ve Diyetetikte Güncel Araştırmalar)
Hacettepe University Faculty of Health Sciences Journal
Hacettepe University Faculty of Health Sciences Journal
Journal of Ankara Health Sciences
Journal of Ankara Health Sciences

Reviews

Abant Sağlık Bilimleri ve Teknolojileri Dergisi
Abant Sağlık Bilimleri ve Teknolojileri Dergisi

Publications

Evaluation of Gluten-Free Products and Their Gluten-Containing Equivalents Sold in Turkey in Terms of Nutrient Content and Cost
Authors: Sümeyra Sevim , Damla Gümüş , Mevlüde Kızıl
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382929
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3226

3

0

3226

Examination of Perceived Stress, Food Neophobia and the Mediterranean Diet Adherence of Defense Industry Workers
Authors: Damla Gümüş , Gülsüm Gizem Topal , Sümeyra Sevim , Mevlüde Kızıl
Published: 2022 , Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
DOI: 10.34087/cbusbed.954441
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1570

2

0

1570

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