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Researchers
Abdullah Baycar
Abdullah Baycar
Assoc. Prof.
SİİRT ÜNİVERSİTESİ
Publication
8
Review
3
CrossRef Cited
7
TR Dizin Cited
5
8
Publication
3
Review
7
CrossRef Cited
5
TR Dizin Cited
0000-0003-4995-2275
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
SİİRT ÜNİVERSİTESİ
Popular Publications
Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The case of Safranbolu Turkish Coffee Museum
Authors:
Abdullah Baycar
Published: 2022 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
4
TOTAL DOWNLOAD COUNT
999
0
CITED
4
FAVORITE
999
TOTAL DOWNLOAD COUNT
Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors:
Abdullah Baycar
Published: 2022 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
CITED
5
FAVORITE
3
TOTAL DOWNLOAD COUNT
985
5
CITED
3
FAVORITE
985
TOTAL DOWNLOAD COUNT
THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors:
Abdullah Baycar
Published: 2022 ,
Journal of Abant Social Sciences
DOI: 10.11616/asbi.1097983
CITED
2
FAVORITE
3
TOTAL DOWNLOAD COUNT
1019
2
CITED
3
FAVORITE
1019
TOTAL DOWNLOAD COUNT
The Potentional Use of Nanotechnology in Molecular Gastronomy
Authors:
Abdullah Baycar
,
Bilsen Tural
,
Servet Tural
Published: 2023 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1159493
CITED
0
FAVORITE
3
TOTAL DOWNLOAD COUNT
920
0
CITED
3
FAVORITE
920
TOTAL DOWNLOAD COUNT
LIQUID NITROGEN APPLICATIONS IN MOLECULAR GASTRONOMY
Authors:
Müge Kardeş
,
Abdullah Baycar
Published: 2021 ,
Journal of Applied Tourism Research
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
890
0
CITED
2
FAVORITE
890
TOTAL DOWNLOAD COUNT
Publications
Nutritional Elements and Functional Quality of Rhubarb (Rheum ribes L.)
Authors:
Abdullah Baycar
Published: 2023 ,
Turkish Journal of Applied Sciences and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
957
0
FAVORITE
957
TOTAL DOWNLOAD COUNT
SİİRT'S LOCAL GASTRONOMİC FACTORS
Authors:
Abdullah Baycar
Published: 2023 ,
Atlas Sosyal Bilimler Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1231
1
FAVORITE
1231
TOTAL DOWNLOAD COUNT
The Potentional Use of Nanotechnology in Molecular Gastronomy
Authors:
Abdullah Baycar
,
Bilsen Tural
,
Servet Tural
Published: 2023 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1159493
FAVORITE
3
TOTAL DOWNLOAD COUNT
920
3
FAVORITE
920
TOTAL DOWNLOAD COUNT
The Use of Local Products in Molecular Gastronomy in Turkey
Authors:
Abdullah Baycar
Published: 2022 ,
Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1397
1
FAVORITE
1397
TOTAL DOWNLOAD COUNT
THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors:
Abdullah Baycar
Published: 2022 ,
Journal of Abant Social Sciences
DOI: 10.11616/asbi.1097983
FAVORITE
3
TOTAL DOWNLOAD COUNT
1019
3
FAVORITE
1019
TOTAL DOWNLOAD COUNT
Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors:
Abdullah Baycar
Published: 2022 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
FAVORITE
3
TOTAL DOWNLOAD COUNT
985
3
FAVORITE
985
TOTAL DOWNLOAD COUNT
Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The case of Safranbolu Turkish Coffee Museum
Authors:
Abdullah Baycar
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
4
TOTAL DOWNLOAD COUNT
999
4
FAVORITE
999
TOTAL DOWNLOAD COUNT
LIQUID NITROGEN APPLICATIONS IN MOLECULAR GASTRONOMY
Authors:
Müge Kardeş
,
Abdullah Baycar
Published: 2021 ,
Journal of Applied Tourism Research
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
890
2
FAVORITE
890
TOTAL DOWNLOAD COUNT
Articles published in
Atlas Sosyal Bilimler Dergisi
Aydın Gastronomy
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Güncel Turizm Araştırmaları Dergisi
Journal of Abant Social Sciences
Journal of Applied Tourism Research
Selcuk Tourism and Information Technology Research Journal
Turkish Journal of Applied Sciences and Technology
Editorship
Turkish Journal of Applied Sciences and Technology
Technical Editor , Layout Editor , Copyeditor , Production Editor
Reviews
International Journal of Agriculture Environment and Food Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Tourism and Recreation
Publications
THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors:
Abdullah Baycar
Published: 2022 ,
Journal of Abant Social Sciences
DOI: 10.11616/asbi.1097983
CITED
2
FAVORITE
3
TOTAL DOWNLOAD COUNT
1019
2
CITED
3
FAVORITE
1019
TOTAL DOWNLOAD COUNT
Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors:
Abdullah Baycar
Published: 2022 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
CITED
5
FAVORITE
3
TOTAL DOWNLOAD COUNT
985
5
CITED
3
FAVORITE
985
TOTAL DOWNLOAD COUNT
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