Abdullah Baycar profile image
Abdullah Baycar Assoc. Prof. SİİRT ÜNİVERSİTESİ
Publication 10 Review 11 CrossRef Cited 14 TR Dizin Cited 13
10 Publication
11 Review
14 CrossRef Cited
13 TR Dizin Cited
0000-0003-4995-2275

Research Fields

Tourism Gıda Mühendsiliği Beslenme Bilimi Müze Gastronomi

Institution

SİİRT ÜNİVERSİTESİ

Popular Publications

The Use of Local Products in Molecular Gastronomy in Turkey
Authors: Abdullah Baycar
Published: 2022 , Selcuk Tourism and Information Technology Research Journal
DOI: -
CITED 0 FAVORITE 5 TOTAL DOWNLOAD COUNT 3016

0

5

3016

THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors: Abdullah Baycar
Published: 2022 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1097983
CITED 4 FAVORITE 4 TOTAL DOWNLOAD COUNT 2309

4

4

2309

Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors: Abdullah Baycar
Published: 2022 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
CITED 8 FAVORITE 3 TOTAL DOWNLOAD COUNT 2021

8

3

2021

LIQUID NITROGEN APPLICATIONS IN MOLECULAR GASTRONOMY
Authors: Müge Kardeş , Abdullah Baycar
Published: 2021 , Journal of Applied Tourism Research
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 1893

0

3

1893

The Potentional Use of Nanotechnology in Molecular Gastronomy
Authors: Abdullah Baycar , Bilsen Tural , Servet Tural
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1159493
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 1950

1

3

1950

Publications

Scientific Assessment of the Current Status of Geographically Indicated Honey
Authors: Muhammed Aslan , Abdullah Baycar , Ender Sinan Poyrazoğlu , Ebru Akkemik
Published: 2025 , Turkish Journal of Applied Sciences and Technology
DOI: 10.70562/tubid.1704781
FAVORITE 0 TOTAL DOWNLOAD COUNT 1147

0

1147

Determination of quality parameters of some liquid honey harvested in Siirt and Şırnak provinces
Authors: Ebru Akkemik , Behcet İnal , Duygu Elma Karakaş , Mesut Gök , Ümit Çalışır , Oğuzhan Özdemir , Mustafa Rüstemoğlu , Abdullah Baycar
Published: 2024 , Turkish Journal of Applied Sciences and Technology
DOI: 10.70562/tubid.1459197
FAVORITE 0 TOTAL DOWNLOAD COUNT 1504

0

1504

Nutritional Elements and Functional Quality of Rhubarb (Rheum ribes L.)
Authors: Abdullah Baycar
Published: 2023 , Turkish Journal of Applied Sciences and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2666

0

2666

SİİRT'S LOCAL GASTRONOMİC FACTORS
Authors: Abdullah Baycar
Published: 2023 , Atlas Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3295

1

3295

The Potentional Use of Nanotechnology in Molecular Gastronomy
Authors: Abdullah Baycar , Bilsen Tural , Servet Tural
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1159493
FAVORITE 3 TOTAL DOWNLOAD COUNT 1950

3

1950

The Use of Local Products in Molecular Gastronomy in Turkey
Authors: Abdullah Baycar
Published: 2022 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 5 TOTAL DOWNLOAD COUNT 3016

5

3016

THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors: Abdullah Baycar
Published: 2022 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1097983
FAVORITE 4 TOTAL DOWNLOAD COUNT 2309

4

2309

Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors: Abdullah Baycar
Published: 2022 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
FAVORITE 3 TOTAL DOWNLOAD COUNT 2021

3

2021

Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The case of Safranbolu Turkish Coffee Museum
Authors: Abdullah Baycar
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 2127

3

2127

LIQUID NITROGEN APPLICATIONS IN MOLECULAR GASTRONOMY
Authors: Müge Kardeş , Abdullah Baycar
Published: 2021 , Journal of Applied Tourism Research
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 1893

3

1893

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Atlas Sosyal Bilimler Dergisi
Atlas Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Turkish Journal of Applied Sciences and Technology
Turkish Journal of Applied Sciences and Technology
Editorship
Turkish Journal of Applied Sciences and Technology
Turkish Journal of Applied Sciences and Technology
Technical Editor , Layout Editor , Copyeditor , Production Editor

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Fikriyat
Fikriyat
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Ottoman Civilization Studies
Journal of Ottoman Civilization Studies
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
The Journal of Food
The Journal of Food
Tourism and Recreation
Tourism and Recreation

Publications

Determination of quality parameters of some liquid honey harvested in Siirt and Şırnak provinces
Authors: Ebru Akkemik , Behcet İnal , Duygu Elma Karakaş , Mesut Gök , Ümit Çalışır , Oğuzhan Özdemir , Mustafa Rüstemoğlu , Abdullah Baycar
Published: 2024 , Turkish Journal of Applied Sciences and Technology
DOI: 10.70562/tubid.1459197
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1504

1

0

1504

The Potentional Use of Nanotechnology in Molecular Gastronomy
Authors: Abdullah Baycar , Bilsen Tural , Servet Tural
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1159493
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 1950

1

3

1950

THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors: Abdullah Baycar
Published: 2022 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1097983
CITED 4 FAVORITE 4 TOTAL DOWNLOAD COUNT 2309

4

4

2309

Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors: Abdullah Baycar
Published: 2022 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
CITED 8 FAVORITE 3 TOTAL DOWNLOAD COUNT 2021

8

3

2021

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.