Researchers Abdullah Baycar
Abdullah Baycar profile image
Abdullah Baycar Assoc. Prof. SİİRT ÜNİVERSİTESİ
Publication 8 Review 3 CrossRef Cited 7 TR Dizin Cited 5
8 Publication
3 Review
7 CrossRef Cited
5 TR Dizin Cited
0000-0003-4995-2275

Research Fields

Tourism

Institution

SİİRT ÜNİVERSİTESİ

Popular Publications

Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The case of Safranbolu Turkish Coffee Museum
Authors: Abdullah Baycar
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 4 TOTAL DOWNLOAD COUNT 999

0

4

999

Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors: Abdullah Baycar
Published: 2022 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
CITED 5 FAVORITE 3 TOTAL DOWNLOAD COUNT 985

5

3

985

THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors: Abdullah Baycar
Published: 2022 , Journal of Abant Social Sciences
DOI: 10.11616/asbi.1097983
CITED 2 FAVORITE 3 TOTAL DOWNLOAD COUNT 1019

2

3

1019

The Potentional Use of Nanotechnology in Molecular Gastronomy
Authors: Abdullah Baycar , Bilsen Tural , Servet Tural
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1159493
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 920

0

3

920

LIQUID NITROGEN APPLICATIONS IN MOLECULAR GASTRONOMY
Authors: Müge Kardeş , Abdullah Baycar
Published: 2021 , Journal of Applied Tourism Research
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 890

0

2

890

Publications

Nutritional Elements and Functional Quality of Rhubarb (Rheum ribes L.)
Authors: Abdullah Baycar
Published: 2023 , Turkish Journal of Applied Sciences and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 957

0

957

SİİRT'S LOCAL GASTRONOMİC FACTORS
Authors: Abdullah Baycar
Published: 2023 , Atlas Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1231

1

1231

The Potentional Use of Nanotechnology in Molecular Gastronomy
Authors: Abdullah Baycar , Bilsen Tural , Servet Tural
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1159493
FAVORITE 3 TOTAL DOWNLOAD COUNT 920

3

920

The Use of Local Products in Molecular Gastronomy in Turkey
Authors: Abdullah Baycar
Published: 2022 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1397

1

1397

THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors: Abdullah Baycar
Published: 2022 , Journal of Abant Social Sciences
DOI: 10.11616/asbi.1097983
FAVORITE 3 TOTAL DOWNLOAD COUNT 1019

3

1019

Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors: Abdullah Baycar
Published: 2022 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
FAVORITE 3 TOTAL DOWNLOAD COUNT 985

3

985

Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The case of Safranbolu Turkish Coffee Museum
Authors: Abdullah Baycar
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 4 TOTAL DOWNLOAD COUNT 999

4

999

LIQUID NITROGEN APPLICATIONS IN MOLECULAR GASTRONOMY
Authors: Müge Kardeş , Abdullah Baycar
Published: 2021 , Journal of Applied Tourism Research
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 890

2

890

Articles published in
Atlas Sosyal Bilimler Dergisi
Atlas Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Abant Social Sciences
Journal of Abant Social Sciences
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Turkish Journal of Applied Sciences and Technology
Turkish Journal of Applied Sciences and Technology
Editorship
Turkish Journal of Applied Sciences and Technology
Turkish Journal of Applied Sciences and Technology
Technical Editor , Layout Editor , Copyeditor , Production Editor

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Tourism and Recreation
Tourism and Recreation

Publications

THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors: Abdullah Baycar
Published: 2022 , Journal of Abant Social Sciences
DOI: 10.11616/asbi.1097983
CITED 2 FAVORITE 3 TOTAL DOWNLOAD COUNT 1019

2

3

1019

Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors: Abdullah Baycar
Published: 2022 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
CITED 5 FAVORITE 3 TOTAL DOWNLOAD COUNT 985

5

3

985

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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