Abdullah Baycar profile image
Abdullah Baycar Assoc. Prof. SİİRT ÜNİVERSİTESİ
Publication 9 Review 4 CrossRef Cited 7 TR Dizin Cited 13
9 Publication
4 Review
7 CrossRef Cited
13 TR Dizin Cited
0000-0003-4995-2275

Research Fields

Tourism

Institution

SİİRT ÜNİVERSİTESİ

Popular Publications

Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The case of Safranbolu Turkish Coffee Museum
Authors: Abdullah Baycar
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 4 TOTAL DOWNLOAD COUNT 1099

0

4

1099

Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors: Abdullah Baycar
Published: 2022 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
CITED 5 FAVORITE 3 TOTAL DOWNLOAD COUNT 1063

5

3

1063

THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors: Abdullah Baycar
Published: 2022 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1097983
CITED 2 FAVORITE 3 TOTAL DOWNLOAD COUNT 1179

2

3

1179

The Potentional Use of Nanotechnology in Molecular Gastronomy
Authors: Abdullah Baycar , Bilsen Tural , Servet Tural
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1159493
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 1057

0

3

1057

The Use of Local Products in Molecular Gastronomy in Turkey
Authors: Abdullah Baycar
Published: 2022 , Selcuk Tourism and Information Technology Research Journal
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1596

0

2

1596

Publications

Determination of quality parameters of some liquid honey harvested in Siirt and Şırnak provinces
Authors: Ebru Akkemik , Behcet İnal , Duygu Elma Karakaş , Mesut Gök , Ümit Çalışır , Oğuzhan Özdemir , Mustafa Rüstemoğlu , Abdullah Baycar
Published: 2024 , Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi
DOI: 10.70562/tubid.1459197
FAVORITE 0 TOTAL DOWNLOAD COUNT 40

0

40

Nutritional Elements and Functional Quality of Rhubarb (Rheum ribes L.)
Authors: Abdullah Baycar
Published: 2023 , Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1067

0

1067

SİİRT'S LOCAL GASTRONOMİC FACTORS
Authors: Abdullah Baycar
Published: 2023 , Atlas Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1383

1

1383

The Potentional Use of Nanotechnology in Molecular Gastronomy
Authors: Abdullah Baycar , Bilsen Tural , Servet Tural
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1159493
FAVORITE 3 TOTAL DOWNLOAD COUNT 1057

3

1057

The Use of Local Products in Molecular Gastronomy in Turkey
Authors: Abdullah Baycar
Published: 2022 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1596

2

1596

THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors: Abdullah Baycar
Published: 2022 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1097983
FAVORITE 3 TOTAL DOWNLOAD COUNT 1179

3

1179

Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors: Abdullah Baycar
Published: 2022 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
FAVORITE 3 TOTAL DOWNLOAD COUNT 1063

3

1063

Gastronomy Museums as a Formation Element of Local Gastronomic Identity: The case of Safranbolu Turkish Coffee Museum
Authors: Abdullah Baycar
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 4 TOTAL DOWNLOAD COUNT 1099

4

1099

LIQUID NITROGEN APPLICATIONS IN MOLECULAR GASTRONOMY
Authors: Müge Kardeş , Abdullah Baycar
Published: 2021 , Journal of Applied Tourism Research
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 957

2

957

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Atlas Sosyal Bilimler Dergisi
Atlas Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi
Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi
Editorship
Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi
Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi
Technical Editor , Layout Editor , Copyeditor , Production Editor

Reviews

İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Tourism and Recreation
Tourism and Recreation

Publications

THE ROLE OF PISTACHIOS AND ITS DERIVATIVES IN THE LOCAL GASTRONOMIC IDENTITY OF GAZIANTEP
Authors: Abdullah Baycar
Published: 2022 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1097983
CITED 2 FAVORITE 3 TOTAL DOWNLOAD COUNT 1179

2

3

1179

Promoting Local Products in Tourism through Museum: Siirt Beekeeping Museum Proposal
Authors: Abdullah Baycar
Published: 2022 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1089927
CITED 5 FAVORITE 3 TOTAL DOWNLOAD COUNT 1063

5

3

1063

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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