Issue: 1 - Year: 2013 Issue: 1, 2/1/13

Year: 2013

Research Article

 

1. Performances of the Some Cape gooseberry (Physalis sp.) Genotypes Tokat Ecological Conditions

 

4. Determination of Fruit Quality Traits of Some Nucellar Blood Orange Varieties under Adana Ecological Conditions

 

5. Effects of 1-MCP (Smartfresh™) Aplications in Antalya District Apples

 

6. Determinability of by Spectral Derivate Curves of Zn Deficiency in Cherry Trees

 

8. Effects of Some Plant Extracts and Plant Originated Pesticides to Bean Weevil

 

10. Effect of Preharvest Calcium Application on Gray Mould Development in Strawberry

 

13. Investigation of Aromatic Compounds of Peach and Nectarine Varieties Grown in Canakkale Ecological Conditions

 

16. Productivity and Efficiency Analysis of Conventional and Organic Cherry Farms

 

18. Blackberry Adaptation Studies in Düzce

 

19. Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatments on Cold Storage and Shelf Life Quality of 0900 Ziraat Sweet Cherry Cultivar

 

20. Determining Iron Chlorosis Levels and Photosynthetic Activities of Some Citrus Genotypes on High pH Conditions

 

21. Determination of the Most Appropriate Training Systems for Some Table Grape Cultivars Grown in Isparta

 

22. Determination of Fruit Traits of Some Grapefruit Cultivars Growing Under Cukurova and NCTR Ecological Conditions

 

23. Determination of Changes of Bark, Phloem and Xylem Thickness on Different Level and Position on One Year Branches of Grape Varieties

 

28. Evaluation of Some Potato Clones for Resistance to Phytophthora infestans

 

29. Cicadellidae (Hemiptera) Species on Some Forage Legume Crops in Erzurum

 

30. Characterization of Resistance to Powdery Mildew in Woodland Strawberry Genotypes

 

32. Salvia tchihatcheffii ve Salvia cryptantha Uçucu Yağlarının ve Ekstraktlarının İki Önemli Depo Zararlısı Üzerindeki İnsektisidal Aktiviteleri

 

33. Occurrenceof Carnation Rootand Crown Rot under Greenhouse Condition in Isparta

 

34. Theeffect of Cadmium Chloride on Some Phenolic Compounds in Vitis vinifera cv

 

35. Potential of Agricultural Products Which Can Not Be Evaluated

 

37. Effect of Organic Zinc Sources on the Performance and Bone Mineralization in Young Japanese Quails

 

38. Effects of Selenium and Silicon on Salt-Stressed Tomato

 

39. Optimization of Organic Nitrogen Fertilization in Greenhouse Grown Pepper