Araştırma Makalesi

Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis

Cilt: 13 Sayı: 1 5 Mart 2026
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Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis

Öz

Purpose: The aim of this study is to reveal the opinions of hospitality professionals regarding the role of cooperation in ensuring sustainability in hospitality, the obstacles and solutions in this process. Design/methodology/approach: A qualitative approach was adopted in this study and textual data were subjected to deductive thematic analysis. The study group of the research consists of 19 hospitality professionals selected through purposeful-expert sampling. Findings: The analysis generated three main themes: “necessity of cooperation”, “obstacles”, and “solution offers”. This study concludes with a discussion on how to benefit from these themes, including how cooperation can be used to develop strategies for achieving sustainable development in the hospitality industry, obstacles in this process, and suggestions for solutions. Originality: This study contributes to research and theoretical insights regarding cooperation within the scope of sustainability in hospitality.

Anahtar Kelimeler

Destekleyen Kurum

This research received no external funding.

Etik Beyan

Bu çalışmada ikincil verilerden yararlanıldığı için etik kurul onayı gerektirmeyen çalışmalar içerisinde değerlendirilmektedir.

Kaynakça

  1. Adim, C. V., Tamunomiebi, M. D., & Akintokunbo, O. O. (2018). Innovation strategy and organization adaptability of hotels in Port Harcourt. IIARD International Journal of Economics and Business Management, 4(1), 52-62.
  2. Albrecht, J. N. (2013). Networking for sustainable tourism–towards a research agenda. Journal of Sustainable Tourism, 21(5), 639-657.
  3. Ali, T., Paton, D., Buergelt, P. T., Smith, J. A., Jehan, N., & Siddique, A. (2021). Integrating Indigenous perspectives and community-based disaster risk reduction: A pathway for sustainable Indigenous development in Northern Pakistan. International Journal of Disaster Risk Reduction, 59, 102263.
  4. Alvarez-Risco, A., Estrada-Merino, A., & Perez-Luyo, R. (2020). Sustainable development goals in hospitality management. In H. Ruël, & A. Lombarts (Eds.). Sustainable hospitality management: Designing meaningful encounters with talent and technology (pp. 159-178). Bingley, UK: Emerald Publishing Limited.
  5. Arbogast, D., Deng, J., & Maumbe, K. (2017). DMOs and rural tourism: A stakeholder analysis the case of Tucker County, West Virginia. Sustainability, 9(10), 1813.
  6. Arıca, R., & Kafa, N. (2020). Seyahat acentalarında sürdürülebilirlik: Karadeniz Bölgesinde faaliyet gösteren seyahat acentaları üzerine bir inceleme. Türk Turizm Araştırmaları Dergisi, 4(3), 1847-1866.
  7. Arthur, H., Sanderson, D., Tranter, P., & Thornton, A. (2022). A review of theoretical frameworks of food system governance, and the search for food system sustainability. Agroecology and Sustainable Food Systems, 46(8), 1277-1300.
  8. Atay, I., & Saladié, Ò. (2022). Water scarcity and climate change in Mykonos (Greece): the perceptions of the hospitality stakeholders. Tourism and Hospitality, 3(3), 765-787.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Örgütsel Davranış, Strateji, Yönetim ve Örgütsel Davranış (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

5 Mart 2026

Gönderilme Tarihi

9 Şubat 2025

Kabul Tarihi

5 Kasım 2025

Yayımlandığı Sayı

Yıl 2026 Cilt: 13 Sayı: 1

Kaynak Göster

APA
Ersoy, A. (2026). Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis. İş ve İnsan Dergisi, 13(1). https://doi.org/10.18394/iid.1636159
AMA
1.Ersoy A. Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis. İİD. 2026;13(1). doi:10.18394/iid.1636159
Chicago
Ersoy, Aslı. 2026. “Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis”. İş ve İnsan Dergisi 13 (1). https://doi.org/10.18394/iid.1636159.
EndNote
Ersoy A (01 Mart 2026) Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis. İş ve İnsan Dergisi 13 1
IEEE
[1]A. Ersoy, “Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis”, İİD, c. 13, sy 1, Mar. 2026, doi: 10.18394/iid.1636159.
ISNAD
Ersoy, Aslı. “Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis”. İş ve İnsan Dergisi 13/1 (01 Mart 2026). https://doi.org/10.18394/iid.1636159.
JAMA
1.Ersoy A. Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis. İİD. 2026;13. doi:10.18394/iid.1636159.
MLA
Ersoy, Aslı. “Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis”. İş ve İnsan Dergisi, c. 13, sy 1, Mart 2026, doi:10.18394/iid.1636159.
Vancouver
1.Aslı Ersoy. Cooperation for Advancing Sustainability in Hospitality: A Deductive Thematic Analysis. İİD. 01 Mart 2026;13(1). doi:10.18394/iid.1636159