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Researchers
Selma Atabey
Selma Atabey
Dr. Instructor
Muğla sıtkı koçman üniversitesi
Publication
8
Review
3
8
Publication
3
Review
0000-0001-7676-1760
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Summary
Publications
Peer Review
Research Fields
Tourism
Sustainable Tourism
Environmental Management in Tourism
Local Cuisine
Gastronomy Tourism
Ancient Dishes
Institution
Muğla sıtkı koçman üniversitesi
Publications
Sustaınabılıty of Mugla Cultural Gastronomy Herıtage by Recordıng In Internatıonal Systems
Authors:
Selma ATABEY
Published: 2023 ,
Kulliye
DOI: 10.48139/aybukulliye.1342468
FAVORITE
0
TOTAL DOWNLOAD COUNT
245
0
FAVORITE
245
TOTAL DOWNLOAD COUNT
Honey in Antiquity: Local Recipe “Çitirmek” Carried to the Present Day as an Ancient Heritage
Authors:
Selma ATABEY
Published: 2023 ,
Journal of Karatay Social Research
DOI: 10.54557/karataysad.1346616
FAVORITE
0
TOTAL DOWNLOAD COUNT
260
0
FAVORITE
260
TOTAL DOWNLOAD COUNT
Determining the Amount and Types of Wastes Generated in Vocational School Cooking Programs and Educational Kitchen Applications and Environmental Recommendations in Education: Example of Ortaca Vocational School
Authors:
İlayda TOKER
,
Selma ATABEY
Published: 2023 ,
Yükseköğretim Dergisi
DOI: 10.2399/yod.23.1231284
FAVORITE
0
TOTAL DOWNLOAD COUNT
239
0
FAVORITE
239
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YENİ MUTFAK EĞİLİMLERİNDEN MOLEKÜLER GASTRONOMİ KONUSUNDA MUTFAK PERSONELİNİN BİLGİ VE GÖRÜŞLERİNİN BELİRLENMESİ, DALAMAN ÖRNEĞİ
Authors:
Ülker ÇOLAKOĞLU
,
Selma ATABEY
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1095
0
FAVORITE
1095
TOTAL DOWNLOAD COUNT
Mineral Nutrition Status of Some Aromatic Plants Grown in Muğla, Determination of Their Soil Characteristics and Uses in the Kitchen
Authors:
Selma ATABEY
,
Mahmut YILDIZTEKİN
,
Atilla Levent TUNA
,
Okay NAZLI
,
Olcay CEYLAN
,
İbrahim YOKAŞ
Published: 2020 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.753739
FAVORITE
0
TOTAL DOWNLOAD COUNT
504
0
FAVORITE
504
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Mutfak Personelinin Gastronomik Akımlar Çerçevesinde Gıda Tüketim Eğilimlerinin Değerlendirilmesi
Authors:
Abdullah TANRISEVDİ
,
Selma ATABEY
Published: 2020 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1798
0
FAVORITE
1798
TOTAL DOWNLOAD COUNT
ORGANİK TARIM TABANLI EKO-TURİZM UYGULAMALARININ DEĞERLENDİRİLMESİ: ÇANDIR KÖYÜ ÖRNEĞİ
Authors:
Selma Atabey
,
Arzu Gürdoğan
,
İbrahim Yokaş
Published: 2016 ,
Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3142
0
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3142
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EVALUATION OF THE EFFECTS OF ORGANIC AGRICULTURE APPLICATIONS ON ECO-TOURISM AND ENVIRONMENT AT THE SCOPE OF ÇANDIR ECOLOGICAL VILLAGE PROJECT BY TOURISM OPERATORS
Authors:
SELMA Atabey
,
İbrahim Yokaş
Published: 2015 ,
Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.210016
FAVORITE
0
TOTAL DOWNLOAD COUNT
1203
0
FAVORITE
1203
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Secondary Metabolite
Journal of Karatay Social Research
Kulliye
Mugla Journal of Science and Technology
Social Sciences
Yükseköğretim Dergisi
Reviews
Aydın Gastronomy
Journal of Multidisciplinary Academic Tourism
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
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