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Selma Atabey Assoc. Prof. Muğla sıtkı koçman üniversitesi
Publication 8 Review 5 CrossRef Cited 1
8 Publication
5 Review
1 CrossRef Cited
0000-0001-7676-1760

Research Fields

Tourism Sustainable Tourism Environmental Management in Tourism Local Cuisine Gastronomy Tourism Ancient Dishes

Institution

Muğla sıtkı koçman üniversitesi

Popular Publications

ORGANİK TARIM TABANLI EKO-TURİZM UYGULAMALARININ DEĞERLENDİRİLMESİ: ÇANDIR KÖYÜ ÖRNEĞİ
Authors: Selma Atabey , Arzu Gürdoğan , İbrahim Yokaş
Published: 2016 , Social Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3387

0

1

3387

Sustaınabılıty of Mugla Cultural Gastronomy Herıtage by Recordıng In Internatıonal Systems
Authors: Selma Atabey
Published: 2023 , Kulliye
DOI: 10.48139/aybukulliye.1342468
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 568

0

1

568

Publications

Sustaınabılıty of Mugla Cultural Gastronomy Herıtage by Recordıng In Internatıonal Systems
Authors: Selma Atabey
Published: 2023 , Kulliye
DOI: 10.48139/aybukulliye.1342468
FAVORITE 1 TOTAL DOWNLOAD COUNT 568

1

568

Honey in Antiquity: Local Recipe “Çitirmek” Carried to the Present Day as an Ancient Heritage
Authors: Selma Atabey
Published: 2023 , Karatay Sosyal Araştırmalar Dergisi
DOI: 10.54557/karataysad.1346616
FAVORITE 0 TOTAL DOWNLOAD COUNT 551

0

551

Determining the Amount and Types of Wastes Generated in Vocational School Cooking Programs and Educational Kitchen Applications and Environmental Recommendations in Education: Example of Ortaca Vocational School
Authors: İlayda Toker , Selma Atabey
Published: 2023 , Yükseköğretim Dergisi
DOI: 10.2399/yod.23.1231284
FAVORITE 0 TOTAL DOWNLOAD COUNT 416

0

416

YENİ MUTFAK EĞİLİMLERİNDEN MOLEKÜLER GASTRONOMİ KONUSUNDA MUTFAK PERSONELİNİN BİLGİ VE GÖRÜŞLERİNİN BELİRLENMESİ, DALAMAN ÖRNEĞİ
Authors: Ülker Çolakoğlu , Selma Atabey
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1390

0

1390

Mineral Nutrition Status of Some Aromatic Plants Grown in Muğla, Determination of Their Soil Characteristics and Uses in the Kitchen
Authors: Selma Atabey , Mahmut Yıldıztekin , Atilla Levent Tuna , Okay Nazlı , Olcay Ceylan , İbrahim Yokaş
Published: 2020 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.753739
FAVORITE 0 TOTAL DOWNLOAD COUNT 629

0

629

Mutfak Personelinin Gastronomik Akımlar Çerçevesinde Gıda Tüketim Eğilimlerinin Değerlendirilmesi
Authors: Abdullah Tanrısevdi , Selma Atabey
Published: 2020 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2144

0

2144

ORGANİK TARIM TABANLI EKO-TURİZM UYGULAMALARININ DEĞERLENDİRİLMESİ: ÇANDIR KÖYÜ ÖRNEĞİ
Authors: Selma Atabey , Arzu Gürdoğan , İbrahim Yokaş
Published: 2016 , Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3387

1

3387

EVALUATION OF THE EFFECTS OF ORGANIC AGRICULTURE APPLICATIONS ON ECO-TOURISM AND ENVIRONMENT AT THE SCOPE OF ÇANDIR ECOLOGICAL VILLAGE PROJECT BY TOURISM OPERATORS
Authors: SELMA Atabey , İbrahim Yokaş
Published: 2015 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.210016
FAVORITE 0 TOTAL DOWNLOAD COUNT 1336

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1336

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Karatay Sosyal Araştırmalar Dergisi
Karatay Sosyal Araştırmalar Dergisi
Kulliye
Kulliye
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology
Social Sciences
Social Sciences
Yükseköğretim Dergisi
Yükseköğretim Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Publications

Honey in Antiquity: Local Recipe “Çitirmek” Carried to the Present Day as an Ancient Heritage
Authors: Selma Atabey
Published: 2023 , Karatay Sosyal Araştırmalar Dergisi
DOI: 10.54557/karataysad.1346616
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 551

1

0

551

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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