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Researchers
Mehmet Ali Salık
Mehmet Ali Salık
Doctoral
ATATÜRK ÜNİVERSİTESİ
Publication
8
Review
1
CrossRef Cited
17
TR Dizin Cited
10
8
Publication
1
Review
17
CrossRef Cited
10
TR Dizin Cited
0000-0003-4727-9830
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Fruit-Vegetables Technology
Dairy Technology
Institution
ATATÜRK ÜNİVERSİTESİ
Popular Publications
Spirulina platensis as A Functional Food Additiv
Authors:
Çağrı Güler
, Zehra Türkoğlu,
Mehmet Ali Salık
,
Özgenur Türkmen
,
Ayla Arslaner
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
2704
1
CITED
3
FAVORITE
2704
TOTAL DOWNLOAD COUNT
Functional Ice Cream Technology
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED
7
FAVORITE
2
TOTAL DOWNLOAD COUNT
3798
7
CITED
2
FAVORITE
3798
TOTAL DOWNLOAD COUNT
A Potential Geographical Indication: Saruç
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2018 ,
Erzincan University Journal of Science and Technology
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2689
0
CITED
1
FAVORITE
2689
TOTAL DOWNLOAD COUNT
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4015
1
CITED
1
FAVORITE
4015
TOTAL DOWNLOAD COUNT
SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19159
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
868
4
CITED
1
FAVORITE
868
TOTAL DOWNLOAD COUNT
Publications
Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors:
Mehmet Ali Salık
, Songül Çakmakçı
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
FAVORITE
1
TOTAL DOWNLOAD COUNT
2218
1
FAVORITE
2218
TOTAL DOWNLOAD COUNT
Products with geographical indication of Erzurum: A current overview and suggestions
Authors:
Songül Çakmakçı
,
Mehmet Ali Salık
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1991
0
FAVORITE
1991
TOTAL DOWNLOAD COUNT
FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors:
Mehmet Ali Salık
,
Songül Çakmakçı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21133
FAVORITE
0
TOTAL DOWNLOAD COUNT
1994
0
FAVORITE
1994
TOTAL DOWNLOAD COUNT
Spirulina platensis as A Functional Food Additiv
Authors:
Çağrı Güler
, Zehra Türkoğlu,
Mehmet Ali Salık
,
Özgenur Türkmen
,
Ayla Arslaner
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
FAVORITE
3
TOTAL DOWNLOAD COUNT
2704
3
FAVORITE
2704
TOTAL DOWNLOAD COUNT
Functional Ice Cream Technology
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE
2
TOTAL DOWNLOAD COUNT
3798
2
FAVORITE
3798
TOTAL DOWNLOAD COUNT
SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19159
FAVORITE
1
TOTAL DOWNLOAD COUNT
868
1
FAVORITE
868
TOTAL DOWNLOAD COUNT
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
FAVORITE
1
TOTAL DOWNLOAD COUNT
4015
1
FAVORITE
4015
TOTAL DOWNLOAD COUNT
A Potential Geographical Indication: Saruç
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2018 ,
Erzincan University Journal of Science and Technology
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2689
1
FAVORITE
2689
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Erzincan University Journal of Science and Technology
The Journal of Food
Reviews
Aydın Gastronomy
Publications
FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors:
Mehmet Ali Salık
,
Songül Çakmakçı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21133
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1994
4
CITED
0
FAVORITE
1994
TOTAL DOWNLOAD COUNT
Spirulina platensis as A Functional Food Additiv
Authors:
Çağrı Güler
, Zehra Türkoğlu,
Mehmet Ali Salık
,
Özgenur Türkmen
,
Ayla Arslaner
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
2704
1
CITED
3
FAVORITE
2704
TOTAL DOWNLOAD COUNT
Functional Ice Cream Technology
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED
7
FAVORITE
2
TOTAL DOWNLOAD COUNT
3798
7
CITED
2
FAVORITE
3798
TOTAL DOWNLOAD COUNT
SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19159
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
868
4
CITED
1
FAVORITE
868
TOTAL DOWNLOAD COUNT
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4015
1
CITED
1
FAVORITE
4015
TOTAL DOWNLOAD COUNT
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