Ali Gücükoğlu profile image
Ali Gücükoğlu Prof. Dr. ondokuz mayıs üniversitesi
Publication 6 Review 12 CrossRef Cited 7
6 Publication
12 Review
7 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology Food Chemistry and Food Sensory Science Veterinary Food Hygiene and Technology

Institution

ondokuz mayıs üniversitesi

Publications

Advanced Glication End Products And Their Effect On Health
Authors: Yonca Korkmaz , Ali Gücükoğlu
Published: 2024 , Journal of Samsun Health Sciences
DOI: 10.47115/jshs.1326266
FAVORITE 0 TOTAL DOWNLOAD COUNT 946

0

946

ASSESSMENT OF BIOFILM FORMATION, QUORUM SENSING AND MAJOR CARBAPENEMASE GENES OF PSEUDOMONAS AERUGINOSA STRAINS ISOLATED FROM CATTLE CARCASSES
Authors: Tolga Uyanık , Ayşegül Bölükbaş , Ali Gücükoğlu , Özgür Çadırcı , Merve Gizem Sezener
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24043
FAVORITE 0 TOTAL DOWNLOAD COUNT 497

0

497

Evaluation of biofilm forming ability of some pathogenic bacteria Isolated from various food samples and slaughterhouses
Authors: Tolga Uyanık , Ayşegül Bölükbaş , Ali Gücükoğlu , Özgür Çadırcı
Published: 2022 , Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.1194207
FAVORITE 0 TOTAL DOWNLOAD COUNT 895

0

895

CRISPR/Cas9 technology and usage in the food industry
Authors: Ayşegül Bölükbaş , Ali Gücükoğlu
Published: 2022 , Frontiers in Life Sciences and Related Technologies
DOI: 10.51753/flsrt.997899
FAVORITE 0 TOTAL DOWNLOAD COUNT 4752

0

4752

Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab
Authors: Tahsin Onur Kevenk , Tolga Uyanık , Sibel Kanat , Özgür Çadırcı , Ali Gücükoğlu
Published: 2022 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.839517
FAVORITE 0 TOTAL DOWNLOAD COUNT 3236

0

3236

Novel Microorganisms Accepted as Probiotics
Authors: Şeyma Delice Ürkmez, Ali Gücükoğlu
Published: 2019 , Etlik Veteriner Mikrobiyoloji Dergisi
DOI: 10.35864/evmd.586567
FAVORITE 0 TOTAL DOWNLOAD COUNT 4028

0

4028

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Journal of Samsun Health Sciences
Journal of Samsun Health Sciences
The Journal of Food
The Journal of Food

Reviews

Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Bozok Veterinary Sciences
Bozok Veterinary Sciences
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of The Faculty of Veterinary Medicine Erciyes University
Journal of The Faculty of Veterinary Medicine Erciyes University
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal

Publications

Evaluation of biofilm forming ability of some pathogenic bacteria Isolated from various food samples and slaughterhouses
Authors: Tolga Uyanık , Ayşegül Bölükbaş , Ali Gücükoğlu , Özgür Çadırcı
Published: 2022 , Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.1194207
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 895

3

0

895

Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional turkish chicken doner kebab
Authors: Tahsin Onur Kevenk , Tolga Uyanık , Sibel Kanat , Özgür Çadırcı , Ali Gücükoğlu
Published: 2022 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.839517
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3236

4

0

3236

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