Alper Kurnaz profile image
Alper Kurnaz Prof. Bolu Abant İzzet Baysal Üniversitesi
Publication 7 Review 8 CrossRef Cited 24
7 Publication
8 Review
24 CrossRef Cited

Research Fields

Sustainable Gastronomy Gastronomy Tourism

Institution

Bolu Abant İzzet Baysal Üniversitesi

Popular Publications

İSTANBUL’DA YER ALAN YEŞİL RESTORAN İŞLETMELERİ HİZMET KALİTESİNİN GRSERV MODELİ İLE DEĞERLENDİRİLMESİ
Authors: Alper Kurnaz , Osman Nuri Özdoğan
Published: 2017 , Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.286740
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 7547

6

2

7547

FLORA-FAUNA VE ENDEMİK TÜRLERİN EKOTURİZM ÜRÜNÜ OLARAK KULLANILMASI: DATÇA YÖRESİ ÖRNEĞİ
Authors: Alper Kurnaz , Tarih Eren Babür
Published: 2018 , Mesleki Bilimler Dergisi (MBD)
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 10059

0

1

10059

Üniversite Seçimini Etkileyen Faktörler: Aşçılık Ve Gastronomi Öğrencileri Üzerine Bir Araştırma
Authors: Alper Kurnaz
Published: 2019 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.479737
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3187

3

1

3187

Publications

KONAKLAMA İŞLETMELERİ MUTFAK DEPARTMANLARINDA DIŞ KAYNAK KULLANIMI: MARMARİS ÖRNEĞİ
Authors: Alper Kurnaz
Published: 2019 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.423762
FAVORITE 0 TOTAL DOWNLOAD COUNT 1441

0

1441

Üniversite Seçimini Etkileyen Faktörler: Aşçılık Ve Gastronomi Öğrencileri Üzerine Bir Araştırma
Authors: Alper Kurnaz
Published: 2019 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.479737
FAVORITE 1 TOTAL DOWNLOAD COUNT 3187

1

3187

FLORA-FAUNA VE ENDEMİK TÜRLERİN EKOTURİZM ÜRÜNÜ OLARAK KULLANILMASI: DATÇA YÖRESİ ÖRNEĞİ
Authors: Alper Kurnaz , Tarih Eren Babür
Published: 2018 , Mesleki Bilimler Dergisi (MBD)
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 10059

1

10059

THE EVOLUATION OF GREEN PRACTICES OF RESTAURANTS IN ISTANBUL
Authors: Alper Kurnaz , Osman Nuri Özdoğan
Published: 2018 , Journal of Management and Economics Research
DOI: 10.11611/yead.359874
FAVORITE 0 TOTAL DOWNLOAD COUNT 5046

0

5046

A Social Responsibility Project in Gastronomy Education: Mengen National Culinary Camp
Authors: Alper Kurnaz , Tarih Eren Babür , Hande Akyurt Kurnaz
Published: 2018 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.361117
FAVORITE 0 TOTAL DOWNLOAD COUNT 9520

0

9520

A Research on Determining Future Thinking of the Students in Tourist Guidance Education in Associate Degree
Authors: Hande Akyurt Kurnaz , Alper Kurnaz
Published: 2018 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.395493
FAVORITE 0 TOTAL DOWNLOAD COUNT 3330

0

3330

İSTANBUL’DA YER ALAN YEŞİL RESTORAN İŞLETMELERİ HİZMET KALİTESİNİN GRSERV MODELİ İLE DEĞERLENDİRİLMESİ
Authors: Alper Kurnaz , Osman Nuri Özdoğan
Published: 2017 , Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.286740
FAVORITE 2 TOTAL DOWNLOAD COUNT 7547

2

7547

Articles published in
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Journal of Management and Economics Research
Journal of Management and Economics Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Mesleki Bilimler Dergisi (MBD)
Mesleki Bilimler Dergisi (MBD)
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of Management and Economics
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi

Publications

Üniversite Seçimini Etkileyen Faktörler: Aşçılık Ve Gastronomi Öğrencileri Üzerine Bir Araştırma
Authors: Alper Kurnaz
Published: 2019 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.479737
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3187

3

1

3187

THE EVOLUATION OF GREEN PRACTICES OF RESTAURANTS IN ISTANBUL
Authors: Alper Kurnaz , Osman Nuri Özdoğan
Published: 2018 , Journal of Management and Economics Research
DOI: 10.11611/yead.359874
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 5046

6

0

5046

A Social Responsibility Project in Gastronomy Education: Mengen National Culinary Camp
Authors: Alper Kurnaz , Tarih Eren Babür , Hande Akyurt Kurnaz
Published: 2018 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.361117
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 9520

7

0

9520

A Research on Determining Future Thinking of the Students in Tourist Guidance Education in Associate Degree
Authors: Hande Akyurt Kurnaz , Alper Kurnaz
Published: 2018 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.395493
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3330

2

0

3330

İSTANBUL’DA YER ALAN YEŞİL RESTORAN İŞLETMELERİ HİZMET KALİTESİNİN GRSERV MODELİ İLE DEĞERLENDİRİLMESİ
Authors: Alper Kurnaz , Osman Nuri Özdoğan
Published: 2017 , Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.286740
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 7547

6

2

7547

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.