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Researchers
Ayşe Özbey
Ayşe Özbey
Asst. Prof. Dr.
Publication
3
Review
2
CrossRef Cited
1
3
Publication
2
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES
Authors:
Betül Oskaybas
,
Ayşe Özbey
,
Levent Yurdaer Aydemir
,
Kevser Kahraman
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22116
FAVORITE
0
TOTAL DOWNLOAD COUNT
259
0
FAVORITE
259
TOTAL DOWNLOAD COUNT
Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas,
Kutlu Çevik
,
Hamza Alaşalvar
,
Hakan Erinç
,
Hasan Yalçın
,
Zeliha Yıldırım
,
Ayşe Özbey
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
FAVORITE
0
TOTAL DOWNLOAD COUNT
842
0
FAVORITE
842
TOTAL DOWNLOAD COUNT
EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES
Authors:
Ayşe Özbey, Şeyda Karagöz, Ali Cingöz
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1947
0
FAVORITE
1947
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
The Journal of Food
Reviews
Eurasian Journal of Food Science and Technology
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Publications
Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas,
Kutlu Çevik
,
Hamza Alaşalvar
,
Hakan Erinç
,
Hasan Yalçın
,
Zeliha Yıldırım
,
Ayşe Özbey
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
842
1
CITED
0
FAVORITE
842
TOTAL DOWNLOAD COUNT
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