Görkem Teyin profile image
Görkem Teyin Asst. Prof. Dr. DOĞUŞ ÜNİVERSİTESİ
Publication 10 Review 7 CrossRef Cited 5 TR Dizin Cited 19
10 Publication
7 Review
5 CrossRef Cited
19 TR Dizin Cited
0000-0002-1959-2603

Research Fields

Tourism Food Sciences Food Technology Gastronomi ve Mutfak Sanatları Besin Hijyeni ve Teknolojisi

Institution

DOĞUŞ ÜNİVERSİTESİ

Popular Publications

A Cultural Heritage; Ceremonial Keşkek Tradition
Authors: Görkem Teyin
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3965

0

1

3965

A Study on Cake Preferences of Cake Consuming Individuals
Authors: Görkem Teyin
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4652

0

1

4652

OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
Authors: Görkem Teyin
Published: 2024 , Dogus University Journal
DOI: 10.31671/doujournal.1288020
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 605

2

1

605

Overview of Wine, Oenology and Wine Tourism
Authors: Görkem Teyin
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1359052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3234

1

1

3234

Publications

DETERMINATION OF ANTIOXIDANT, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SOME OTTOMAN SHERBETS
Authors: Görkem Teyin
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25127
FAVORITE 0 TOTAL DOWNLOAD COUNT 722

0

722

Comparison of Sensory Properties of Different Boza Varieties
Authors: Aleyna Elibol , Görkem Teyin , Muhammet Cihat İntepe , Dilek Arduzlar Kağan
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1600

0

1600

EVALUATION OF MENU CARDS IN TERMS OF MICROBIAL CONTAMINATION
Authors: Görkem Teyin
Published: 2024 , World Journal of Multidisciplinary Research
DOI: 10.58853/dumad.1437175
FAVORITE 0 TOTAL DOWNLOAD COUNT 425

0

425

Beverage Culture in The Ottoman Palace Cuisine
Authors: Görkem Teyin
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1513046
FAVORITE 0 TOTAL DOWNLOAD COUNT 1480

0

1480

OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
Authors: Görkem Teyin
Published: 2024 , Dogus University Journal
DOI: 10.31671/doujournal.1288020
FAVORITE 1 TOTAL DOWNLOAD COUNT 605

1

605

Overview of Wine, Oenology and Wine Tourism
Authors: Görkem Teyin
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1359052
FAVORITE 1 TOTAL DOWNLOAD COUNT 3234

1

3234

A Study on Cake Preferences of Cake Consuming Individuals
Authors: Görkem Teyin
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4652

1

4652

Gıda Güvenliğine Yönelik Hazırlanan Lisansüstü Tezlerin Bibliyometrik Analizi
Authors: Görkem Teyin
Published: 2021 , Journal of Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1845

0

1845

The Detection of Heavy Metals in Relation of Cooking Equipment; Chickpea Sample
Authors: Görkem Teyin
Published: 2021 , Konya Journal of Engineering Sciences
DOI: 10.36306/konjes.895459
FAVORITE 0 TOTAL DOWNLOAD COUNT 1788

0

1788

A Cultural Heritage; Ceremonial Keşkek Tradition
Authors: Görkem Teyin
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3965

1

3965

Articles published in
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Aydın Gastronomy
Aydın Gastronomy
Dogus University Journal
Dogus University Journal
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tourism Studies
Journal of Tourism Studies
Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
The Journal of Food
The Journal of Food
World Journal of Multidisciplinary Research
World Journal of Multidisciplinary Research

Reviews

Akademik Hassasiyetler
Akademik Hassasiyetler
Aydın Gastronomy
Aydın Gastronomy
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Uluslararası Türk Dünyası Araştırmaları Dergisi
Uluslararası Türk Dünyası Araştırmaları Dergisi

Publications

Beverage Culture in The Ottoman Palace Cuisine
Authors: Görkem Teyin
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1513046
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1480

1

0

1480

OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
Authors: Görkem Teyin
Published: 2024 , Dogus University Journal
DOI: 10.31671/doujournal.1288020
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 605

2

1

605

Overview of Wine, Oenology and Wine Tourism
Authors: Görkem Teyin
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1359052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3234

1

1

3234

The Detection of Heavy Metals in Relation of Cooking Equipment; Chickpea Sample
Authors: Görkem Teyin
Published: 2021 , Konya Journal of Engineering Sciences
DOI: 10.36306/konjes.895459
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1788

1

0

1788

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.