Görkem Teyin profile image
Görkem Teyin Asst. Prof. Dr. DOĞUŞ ÜNİVERSİTESİ
Publication 9 Review 5 CrossRef Cited 2 TR Dizin Cited 19
9 Publication
5 Review
2 CrossRef Cited
19 TR Dizin Cited

Research Fields

Tourism Food Sciences Food Technology Gastronomi ve Mutfak Sanatları Besin Hijyeni ve Teknolojisi

Institution

DOĞUŞ ÜNİVERSİTESİ

Popular Publications

A Cultural Heritage; Ceremonial Keşkek Tradition
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3146

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1

3146

OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
DOI: 10.31671/doujournal.1288020
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 383

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1

383

Overview of Wine, Oenology and Wine Tourism
DOI: 10.56590/stdarticle.1359052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2512

1

1

2512

Publications

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914

EVALUATION OF MENU CARDS IN TERMS OF MICROBIAL CONTAMINATION
DOI: 10.58853/dumad.1437175
FAVORITE 0 TOTAL DOWNLOAD COUNT 248

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248

Beverage Culture in The Ottoman Palace Cuisine
DOI: 10.32958/gastoria.1513046
FAVORITE 0 TOTAL DOWNLOAD COUNT 714

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714

OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
DOI: 10.31671/doujournal.1288020
FAVORITE 1 TOTAL DOWNLOAD COUNT 383

1

383

Overview of Wine, Oenology and Wine Tourism
DOI: 10.56590/stdarticle.1359052
FAVORITE 1 TOTAL DOWNLOAD COUNT 2512

1

2512

A Study on Cake Preferences of Cake Consuming Individuals
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3754

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3754

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1482

The Detection of Heavy Metals in Relation of Cooking Equipment; Chickpea Sample
DOI: 10.36306/konjes.895459
FAVORITE 0 TOTAL DOWNLOAD COUNT 1427

0

1427

1

3146

Publications

Overview of Wine, Oenology and Wine Tourism
DOI: 10.56590/stdarticle.1359052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2512

1

1

2512

The Detection of Heavy Metals in Relation of Cooking Equipment; Chickpea Sample
DOI: 10.36306/konjes.895459
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1427

1

0

1427