Görkem Teyin profile image
Görkem Teyin Asst. Prof. Dr. DOĞUŞ ÜNİVERSİTESİ
Publication 10 Review 7 CrossRef Cited 3 TR Dizin Cited 19
10 Publication
7 Review
3 CrossRef Cited
19 TR Dizin Cited
0000-0002-1959-2603

Research Fields

Tourism Food Sciences Food Technology Gastronomi ve Mutfak Sanatları Besin Hijyeni ve Teknolojisi

Institution

DOĞUŞ ÜNİVERSİTESİ

Popular Publications

A Cultural Heritage; Ceremonial Keşkek Tradition
Authors: Görkem Teyin
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3589

0

1

3589

A Study on Cake Preferences of Cake Consuming Individuals
Authors: Görkem Teyin
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4430

0

1

4430

OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
Authors: Görkem Teyin
Published: 2024 , Dogus University Journal
DOI: 10.31671/doujournal.1288020
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 522

1

1

522

Overview of Wine, Oenology and Wine Tourism
Authors: Görkem Teyin
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1359052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2961

1

1

2961

Publications

DETERMINATION OF ANTIOXIDANT, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SOME OTTOMAN SHERBETS
Authors: Görkem Teyin
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25127
FAVORITE 0 TOTAL DOWNLOAD COUNT 502

0

502

Comparison of Sensory Properties of Different Boza Varieties
Authors: Aleyna Elibol , Görkem Teyin , Muhammet Cihat İntepe , Dilek Arduzlar Kağan
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1323

0

1323

EVALUATION OF MENU CARDS IN TERMS OF MICROBIAL CONTAMINATION
Authors: Görkem Teyin
Published: 2024 , World Journal of Multidisciplinary Research
DOI: 10.58853/dumad.1437175
FAVORITE 0 TOTAL DOWNLOAD COUNT 362

0

362

Beverage Culture in The Ottoman Palace Cuisine
Authors: Görkem Teyin
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1513046
FAVORITE 0 TOTAL DOWNLOAD COUNT 1069

0

1069

OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
Authors: Görkem Teyin
Published: 2024 , Dogus University Journal
DOI: 10.31671/doujournal.1288020
FAVORITE 1 TOTAL DOWNLOAD COUNT 522

1

522

Overview of Wine, Oenology and Wine Tourism
Authors: Görkem Teyin
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1359052
FAVORITE 1 TOTAL DOWNLOAD COUNT 2961

1

2961

A Study on Cake Preferences of Cake Consuming Individuals
Authors: Görkem Teyin
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4430

1

4430

Gıda Güvenliğine Yönelik Hazırlanan Lisansüstü Tezlerin Bibliyometrik Analizi
Authors: Görkem Teyin
Published: 2021 , Journal of Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1743

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1743

The Detection of Heavy Metals in Relation of Cooking Equipment; Chickpea Sample
Authors: Görkem Teyin
Published: 2021 , Konya Journal of Engineering Sciences
DOI: 10.36306/konjes.895459
FAVORITE 0 TOTAL DOWNLOAD COUNT 1682

0

1682

A Cultural Heritage; Ceremonial Keşkek Tradition
Authors: Görkem Teyin
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3589

1

3589

Articles published in
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Aydın Gastronomy
Aydın Gastronomy
Dogus University Journal
Dogus University Journal
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tourism Studies
Journal of Tourism Studies
Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
The Journal of Food
The Journal of Food
World Journal of Multidisciplinary Research
World Journal of Multidisciplinary Research

Reviews

Akademik Hassasiyetler
Akademik Hassasiyetler
Aydın Gastronomy
Aydın Gastronomy
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Uluslararası Türk Dünyası Araştırmaları Dergisi
Uluslararası Türk Dünyası Araştırmaları Dergisi

Publications

OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
Authors: Görkem Teyin
Published: 2024 , Dogus University Journal
DOI: 10.31671/doujournal.1288020
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 522

1

1

522

Overview of Wine, Oenology and Wine Tourism
Authors: Görkem Teyin
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1359052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2961

1

1

2961

The Detection of Heavy Metals in Relation of Cooking Equipment; Chickpea Sample
Authors: Görkem Teyin
Published: 2021 , Konya Journal of Engineering Sciences
DOI: 10.36306/konjes.895459
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1682

1

0

1682

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.