Asya Çetinkaya profile image
Asya Çetinkaya Assoc. Prof. Dr. Kafkas Üniversitesi
Publication 2 Review 23 CrossRef Cited 9 TR Dizin Cited 42
2 Publication
23 Review
9 CrossRef Cited
42 TR Dizin Cited
0000-0002-6189-7929

Research Fields

Food Sciences Dairy Technology

Institution

Kafkas Üniversitesi

Publications

DETERMINATION OF PHYSICAL AND CHEMICAL PROPERTIES OF YOGHURTS, WHITE CHEESE AND KARS KASHAR CHEESE SOLD IN KARS, TURKEY
Authors: Asya Çetinkaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21060
FAVORITE 0 TOTAL DOWNLOAD COUNT 2074

0

2074

Kafkas Üniversitesi Öğrencilerinin İçme Sütü ve Süt Ürünlerini Tüketim Alışkanlıklarının Belirlenmesi
Authors: Asya Çetinkaya
Published: 2010 , Atatürk University Journal of Veterinary Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3734

0

3734

Articles published in
Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
The Journal of Food
The Journal of Food

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Food Science Insights
Food Science Insights
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

DETERMINATION OF PHYSICAL AND CHEMICAL PROPERTIES OF YOGHURTS, WHITE CHEESE AND KARS KASHAR CHEESE SOLD IN KARS, TURKEY
Authors: Asya Çetinkaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21060
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 2074

9

0

2074

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.