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Asya Çetinkaya
Assoc. Prof. Dr.
Kafkas Üniversitesi
Publication
2
Review
21
CrossRef Cited
8
TR Dizin Cited
42
2
Publication
21
Review
8
CrossRef Cited
42
TR Dizin Cited
0000-0002-6189-7929
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Dairy Technology
Institution
Kafkas Üniversitesi
Publications
DETERMINATION OF PHYSICAL AND CHEMICAL PROPERTIES OF YOGHURTS, WHITE CHEESE AND KARS KASHAR CHEESE SOLD IN KARS, TURKEY
Authors:
Asya Çetinkaya
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21060
FAVORITE
0
TOTAL DOWNLOAD COUNT
1689
0
FAVORITE
1689
TOTAL DOWNLOAD COUNT
Kafkas Üniversitesi Öğrencilerinin İçme Sütü ve Süt Ürünlerini Tüketim Alışkanlıklarının Belirlenmesi
Authors:
Asya Çetinkaya
Published: 2010 ,
Atatürk University Journal of Veterinary Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3541
0
FAVORITE
3541
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Veterinary Sciences
The Journal of Food
Reviews
Academic Platform Journal of Halal Lifestyle
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Akademik Ziraat Dergisi
Atatürk University Journal of Veterinary Sciences
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Journal of Tekirdag Agricultural Faculty
Nigde Omer Halisdemir University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
DETERMINATION OF PHYSICAL AND CHEMICAL PROPERTIES OF YOGHURTS, WHITE CHEESE AND KARS KASHAR CHEESE SOLD IN KARS, TURKEY
Authors:
Asya Çetinkaya
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21060
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
1689
8
CITED
0
FAVORITE
1689
TOTAL DOWNLOAD COUNT